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May 1, 2019 · In fact, a cast iron skillet really can be a key tool in helping beginners become better bakers. Why is that? Here are four reasons. 1. It Gives You More Control. Since a cast iron skillet can be used on both the stovetop and in the oven, you utilize both functions to help control the baking process from start to finish.
- 5 Tips for Baking in Cast Iron, According to a Pro at Lodge
Heck, if it’s well-seasoned, you can even fry an egg in a...
- 5 Tips for Baking in Cast Iron, According to a Pro at Lodge
Sep 30, 2023 · You can use your cast iron skillet, Dutch oven, or even a cornstick pan to bake cakes, pies, breads, and more! In this article, we will show you why cast iron is great for baking, what types you can use for baking, how to bake with cast iron, and how you can make your baking experience even better!
- Use a pastry brush to grease the pan. Many baking recipes start with coating the pan in butter or cooking oil, to reduce sticking. This is even more crucial with cast iron (as anyone who has tried to scrape scrambled egg off an under-seasoned pan knows).
- And coat it with flour, too. For extra insurance, Stubblefield recommends adding a layer of flour after greasing it. This helps baked goods release from the pan with ease.
- Be prepared to shorten your baking times. There’s already a lot of variability when it comes to baking times. Pan shape, size, and condition can all affect how long it takes for your pie to bake — not to mention, your oven’s true temperature.
- Use a butter knife for easy removal from the pan. Stubblefield reaches for a butter knife as soon as his pan comes out of the oven. “Run it around the edge of your baked good to loosen it from the walls.”
From crafting savory cornbread with a perfect, crispy crust to whipping up gooey skillet cookies, your cast iron skillet can be your ultimate ally in the world of baking. In this extensive guide, we will delve deep into the art of baking with a cast iron skillet, revealing the secrets and techniques that will elevate your culinary creations to ...
Aug 28, 2020 · Preheat the baking pan, casserole, or baker’s skillet first. Toss your vegetables with olive oil, then add to the hot pan. You should hear a sizzle! This will deliver perfect crispy roasted veggies every time. Feeling outdoorsy? Cast iron bakeware works in more places than just the oven!
Jul 18, 2020 · While cast iron is prized for its ability to get—and stay—scorching hot, it has a tendency to get hot spots that can lead to uneven cooking and a less non-stick sear. To prevent this, first preheat your skillet in the oven whether you're baking, frying, or sautéing what you plan to cook in it.
Nov 18, 2021 · Baking in cast iron can end up being a sticking disaster but it doesn’t have to be if you follow these tips. Below I’ll walk you through the exact steps to take so that you can bake cornbread, cakes and other desserts in cast iron skillets and molded pans without it sticking.
