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1. natashaskitchen.com › pumpkin-bread-recipePumpkin Bread Recipe (So Easy!) - Natasha's Kitchen

   natashaskitchen.com › pumpkin-bread-recipe

   • Cached

   Oct 3, 2024 · You can use a single loaf pan and cut the recipe in half and bake as directed. What kind of pan is best for pumpkin bread? This pumpkin bread recipe works great in any metal, glass or stone loaf pan, but the bake time may change .

   • 5/5 (676)
   • Total Calories: 271

   • Category: Breakfast, Dessert

2. Videos

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     Amazing Pumpkin Bread

     22 Sep 2020

     691.5K views

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     4:10

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     Easy and Moist Pumpkin Bread Recipe

     11 Sep 2020

     126.6K views

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     5:17

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     PUMPKIN BREAD - How to make Moist PUMPKIN BREAD LOAF Recipe

     20 Oct 2018

     9.1K views

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3. www.foodiecrush.com › pumpkin-breadTHE BEST Pumpkin Bread (Simple + Perfectly Moist ...

   www.foodiecrush.com › pumpkin-bread

   • Cached

   Oct 21, 2020 · Instructions. Preheat the oven to 350°F. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt.

   • 5/5 (83)
   • Total Calories: 331

   • Category: Bread

4. www.onceuponachef.com › spiced-pumpkin-breadPumpkin Bread - Once Upon a Chef

   www.onceuponachef.com › spiced-pumpkin-bread

   • Cached

   Oct 6, 2024 · Begin by combining the flour, salt, baking powder, baking soda, and spices. I like to add everything in neat little piles in case I lose track of what I’ve added. Whisk well and set aside. Combine the butter and sugar in a large bowl or in the bowl of an electric mixer. Beat until just combined. It will look a little crumbly.

   • Category: Recipes
   • Video Duration: 20 min

   • Total Calories: 166

5. thepioneerkitchen.com › pioneer-woman-pumpkin-breadPioneer Woman Pumpkin Bread - The Pioneer Kitchen

   thepioneerkitchen.com › pioneer-woman-pumpkin-bread

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   1 day ago · Preheat the Oven: Preheat your oven to 350°F (175°C). Mix Wet Ingredients: In a large bowl, whisk together the pumpkin puree, light brown sugar, granulated sugar, vegetable oil, eggs, buttermilk, and vanilla extract until smooth. Combine Dry Ingredients: Gradually stir in the all-purpose flour, pumpkin pie spice, baking powder, baking soda ...

6. www.browneyedbaker.com › pumpkin-bread-recipeEasy Pumpkin Bread - Brown Eyed Baker

   www.browneyedbaker.com › pumpkin-bread-recipe

   • Cached

   Oct 6, 2020 · Jump to Recipe. 4.72 (45 ratings) This easy recipe (seriously – it only takes 10 minutes to prep!) becomes a go-to as soon as fall rolls around. Made with canned pumpkin, this quick bread is moist, with the perfect amount of sweetness. This quick pumpkin bread recipe officially means fall has begun!

   • 4.8/5 (44)
   • Total Calories: 98

   • Category: Bread

7. www.theendlessmeal.com › pumpkin-breadPumpkin Bread - The Endless Meal

   www.theendlessmeal.com › pumpkin-bread

   • Cached

   Oct 21, 2024 · Set your oven rack in the middle of your oven and preheat to 350 degrees Fahrenheit. Line the bottom of a 9×5 inch loaf pan with parchment paper and spray lightly with oil. In a medium bowl, whisk the flour, pumpkin spice, baking soda, baking powder, and salt. In a large bowl, whisk the eggs with both of the sugars.

8. People also ask

   Can You bake pumpkin bread in a loaf pan?

   • This pumpkin bread recipe works great in any metal, glass or stone loaf pan, but the bake time may change. To check if the bread is done, insert a clean toothpick into the center, if it comes out clean, then the bread is done. If it becomes too brown on the top before the middle is cooked, tent the pan with foil. Can I use a bundt pan?

   Pumpkin Bread Recipe (So Easy!) - Natasha's Kitchen

   natashaskitchen.com/pumpkin-bread-recipe/

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   How do you bake pumpkin bread?

   • Kids love it, grown-ups love it…this pumpkin bread is hard to beat! Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy).

   Pumpkin Bread - Once Upon a Chef

   www.onceuponachef.com/recipes/spiced-pumpkin-bread.html

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   Is pumpkin bread easy?

   • Pumpkin Bread Recipe (So Easy!) This easy pumpkin bread recipe has a soft, moist crumb with a wonderful pumpkin flavor. It’s quick to pull together with ingredients from your pantry, and it makes two loaves, which is perfect for sharing.

   Pumpkin Bread Recipe (So Easy!) - Natasha's Kitchen

   natashaskitchen.com/pumpkin-bread-recipe/

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   How do you make pumpkin bread moist?

   • Oil, eggs, and water make this pumpkin bread moist. Many quick breads call for neutral flavored oil like canola or vegetable oil to make the bread moist To keep my recipe from becoming too heavy, part of the oil is replaced with good old water plus three eggs to add moisture to this batter. Bake this bread at 350°F for 50-65 minutes.

   THE BEST Pumpkin Bread (Simple - FoodieCrush.com

   www.foodiecrush.com/pumpkin-bread/

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   How do you make pumpkin bread taste good?

   • Baking soda and baking powder – the leavening agent in most quick breads. Cinnamon – gives the pumpkin bread the fall smell and taste we love. We think it’s perfectly balanced, but for a more heavily spiced bread, add a tsp of pumpkin pie spice. Oil – use extra light olive oil, vegetable oil, or corn oil so the flavor won’t overpower the bread.

   Pumpkin Bread Recipe (So Easy!) - Natasha's Kitchen

   natashaskitchen.com/pumpkin-bread-recipe/

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9. therecipecritic.com › pumpkin-Absolutely Perfect Pumpkin Bread - The Recipe Critic

   therecipecritic.com › pumpkin-

   • Cached

   Sep 18, 2020 · Bake: Pour into the loaf pan and bake for 45-60 minutes or till a toothpick comes out clean. Tips and Variations for the Perfect Bread: Pumpkin: Make sure you buy canned pumpkin puree and don’t confuse it with canned pumpkin pie filling.