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Oct 10, 2023 · Steps. Gently scrub your pan using very hot water and a mild, non-abrasive sponge. To remove any stuck-on bits of food, use a combination of coarse salt and hot water to form a paste and scrub gently, then rinse with hot water. After washing a cast-iron skillet, dry it thoroughly to remove any excess water droplets and prevent rust from forming.
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Aug 27, 2024 · Step-by-Step Instructions. After you’ve used your skillet, use a sponge to scrub it with water. But don’t let it soak in water, as this can cause rusting. If it still needs a bit more attention, add some kosher salt to the pan and scrub with a damp sponge. The salt acts an abrasive cleaner without disturbing the seasoning.
- The method: Pour 1 cup coarse kosher salt into the still-warm skillet. Use a folded kitchen towel to scour. Discard the salt and rinse the skillet with hot water.
- The method: Cut a potato in half, lengthwise, and dip the cut side in the baking soda, then rub it around the pan to clean. Credit: Joe Lingeman.
- The method: Fill the pan with a few inches of water and boil over medium heat. Use a wooden spoon to scrape off the burnt-on bits. Credit: Joe Lingeman.
- The method: Add a dime-sized dot of dish soap (we used Ecos dish soap) to the bottom of the pan and clean with hot water and a stiff bristled brush.
Jun 2, 2024 · Wash your cast-iron skillet in warm, soapy water. Dry thoroughly with a paper towel or lint-free cloth, or dry on the stove. Apply a thin layer of cooking oil to the entire skillet, including the ...
Feb 19, 2023 · Gently scrub off any food bits and oil, then rinse thoroughly and move on immediately to drying. 2. Dry it completely. Moisture is the enemy here, so avoid soaking your skillet in the sink and ...
- Julie Harans
Sep 12, 2023 · Food stuck to the bottom of a cast-iron skillet. Photo: Michael Sullivan. Add 1 to 2 cups of water to the pan and bring it to a boil over high heat until the gunk loosens. If the food bits don’t ...
Oct 6, 2023 · Add hot water: Wash by hand using hot water and a sponge or stiff brush. Avoid using the dishwasher, soap, or steel wool. Scrub off stuck-on bits: Scrub with a paste of coarse kosher salt and water, then rinse or wipe with a paper towel. Dry the skillet: Thoroughly towel dry the skillet, or dry it on the stove over low heat.
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