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  1. Jan 13, 2024 · Thawing Frozen Pumpkin Pie. When thawing your pumpkin pie, keeping the serving time in mind is essential. Here’s the golden rule: Move your pie from your freezer to your refrigerator about 12 hours before you plan to serve it. Why 12 hours? Because simply, that’s how long it takes to defrost a pumpkin pie. Thus, you should start thawing ...

  2. Aug 12, 2024 · Thawing a pumpkin pie at room temperature is a big no-no. This can lead to bacteria growth, making your pie unsafe to eat. Always thaw your pumpkin pie in the refrigerator or using a safe, quick method like the ones we’ll discuss below. The Refrigerator: The Slow and Steady Approach.

  3. Apr 12, 2024 · 1. Remove the pie from the freezer: Take the frozen pumpkin pie out of the freezer and unwrap it from any plastic packaging. Make sure to leave any decorative toppings, such as whipped cream or nuts, intact. 2. Refrigerate the pie: Place the frozen pumpkin pie in the refrigerator.

  4. Jul 3, 2024 · There's only one place to thaw a frozen pumpkin pie and that's in the refrigerator. The night before serving—or at least 12 hours beforehand—remove the foil and plastic wrap, then set the pie on a flat surface in the refrigerator to thaw.

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  5. Oct 16, 2023 · Pastry chefs explain the best way to freeze pumpkin pie and avoid freezer burn. Plus, how long pumpkin pie lasts in the freezer and how to thaw it properly so it tastes freshly made.

  6. Sep 25, 2023 · How to Thaw Frozen Pumpkin Pie. Remove the pie from the freezer, take off the aluminum foil and plastic wrap, and let it thaw in the refrigerator for at least 12 hours. Whatever you do, do not thaw your pie at room temperature or you'll end up with a soggy crust.

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  8. Oct 22, 2024 · How to Thaw Frozen Pumpkin Pie. To thaw your frozen pie, transfer it from the freezer to the refrigerator at least 12 hours prior to serving. Do not thaw a fully frozen pumpkin pie at room temperature, as this can cause the filling to weep, leaving a soggy crust in its wake.

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