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Oct 24, 2024 · How to Blind Bake. Luckily, blind baking is an easy step for avoiding this pumpkin pie problem. "To blind bake, roll out the dough and line your pie plate. Chill for 30 minutes to an hour [then] bake your crust," says Bishop.
5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.
Jun 24, 2024 · **The answer is: Yes, you should blind bake the crust for pumpkin pie.** Blind baking the crust helps ensure a flaky and crisp texture, prevents the bottom from becoming soggy, and allows for even baking of the filling.
Oct 21, 2024 · A can of pumpkin puree will only cost you a couple of bucks, and you don't have to go through the arduous process of selecting the right pumpkin, roasting it, removing the skin, pureeing it,...
Oct 3, 2024 · Step 1: Blind Bake The Pie Crust If using a store-bought crust, simply follow the blind-baking instructions on the package. If using a homemade pie dough, roll it out with a rolling pin and fit it snugly into a 9-inch deep-dish pie dish, then chill for at least 30 minutes.
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Aug 22, 2024 · #4: Blind Bake. Traditionally the crust for pumpkin pie is not baked before the filling is added. This is because the filling takes so long to cook that the edges of the dough easily end up burnt. But without blind-baking, you’re putting wet filling on raw dough, which is the main source of our sogginess problem. So, blind bake that pie crust!
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Oct 15, 2024 · Sometimes when I blind bake/par-bake a pie crust, the edges of the crust shrink down. These tips might help with that. Ingredient Notes. Pie Crust: I’ve included my easy homemade pie crust recipe in the recipe card below. It requires no dough chilling before rolling out and is very easy for beginners. You can also use a store-bought pie crust.
