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Apr 12, 2021 · If you can’t get andouille sausage, an excellent substitute is chorizo. It’s made from highly seasoned ground pork and contains smoked paprika, garlic, and sometimes pimento. There are two versions of chorizo.
Oct 26, 2024 · Step 2: In a large Dutch oven, cook sausage over medium-high heat for 3 minutes per side, then set aside. Step 3: Lower heat to medium, add sweet onion, green onion, celery, bell pepper and garlic, and cook for 4-5 minutes. Step 4: Add 6 cups chicken broth, parsley and roux. Bring to a boil, then simmer for 5 minutes.
Feb 10, 2024 · Substitute andouille sausage for any other smoked sausage. If using a premade roux , substitute flour and oil for 1 ¼ cup dark roux. Add the roux to the pot after you remove the chicken.
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Aug 26, 2023 · In a traditional jambalaya, you can use smoked sausage, such as kielbasa or smoked chorizo, to maintain the smoky and peppery flavor profile. These alternatives also work well in a hearty bowl of gumbo , where the sausage’s rich flavor complements the roux base and the mix of seafood, chicken, or other proteins.
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Nov 9, 2023 · Andouille sausage is the most traditional sausage for authentic Cajun flavor, but you can substitute with other smoked sausage varieties. I used kielbasa here because my kids prefer the mild taste. Stir in a dash of Worcestershire sauce for a great umami flavor.
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Andouille Sausage: If Andouille sausage isn’t available, you can substitute it with any smoked sausage, like kielbasa. However, remember that this will slightly alter the flavor profile of your gumbo.
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Apr 24, 2023 · Whether it’s seafood gumbo over white rice, chicken and sausage gumbo or any variety of gumbo, it is a welcomed hearty meal that we love to eat. In this blog I will share with you my easy way of making authentic New Orleans style gumbo.
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