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However, you’ll soon realise that it can also be made from pears in certain appellations! As the Calvados region has particular poor soil that’s strong in chalk and marl, it produces small apples.
Jan 26, 2024 · Calvados is a type of French brandy or eau de vie made mainly from apples, although some pears can also be used. The fruits differ from the ones we eat, and the apples come in four varieties: Sweet (fragrant & sweet, contributes to a higher ABV), Bittersweet (both sweet & tannic, dominant kind), Bitter (more tannins, adds body) and Acidic (adds ...
- 30&40 Extra Old 10 Year Old Calvados. Independent bottler 30&40 has a single cask range and a range of blends. This is a blend of four Calvadoses from three producers, aged between 10 and 28 years.
- Avallen Calvados. This is a young Calvados and very approachable. You’ll find notes of crisp, light apples overlaid with floral notes. It’s great for mixing into a cocktail or spritz.
- Christian Drouin Caroni Angels Calvados. This Calvados is matured in oak for 17 years before soaking in former Caroni rum casks for a further eight months.
- Didier Lemorton 30 Year Old Domfrontais Calvados. Domfrontais Calvados is harder to find in the UK, but thankfully this is a fine example and good value too.
Well-made calvados should naturally be reminiscent of apples and pears, balanced with flavours of aging. The less-aged calvados distinguishes itself with its fresh apple and pear aromas. The longer the calvados is aged, the more the taste resembles that of any other aged brandy.
Jun 18, 2019 · In a similar fashion as their spirited neighbors, Calvados' styles can be as binary as Cognac versus Armagnac. Plus, occasionally, Calvados can even be made from pear cider or perry.
- Calvados is a type of Brandy named after its home region in Normandy . Literally speaking, it's apple cider distilled into Brandy, but, in reality,...
- The Spirit's got some history, but let's keep it short . While there are different theories behind the origins of the name - the most popular one i...
- Although both are Brandies, they couldn't be more different. Cognac is made from distilling white wine, while they make Calvados from apple cider....
- There are three appellation designations within Normandy for Calvados production and each possesses its own set of rules. Appellation d'Origine Con...
- But for Calvados, age can mean any of three categories . When a specific age (in years) is indicated, the number reflects the youngest portion, mea...
- Between different producers, apple variety blends, and age categories, the spectrum is broad. Production can even vary in how the apples are picked...
- Calvados works excellent as an apéritif or digéstif , so before a meal as an appetizer, or after as an aid to your digestion. Traditionally, howeve...
- Pair it like a Norman. Then again, the locals also drink Calvados during a meal since it reportedly renews one's appetite. They call it "le Trou No...
Sep 21, 2023 · At its most basic level, Calvados is a distilled apple cider—though it can also be made with perry, cider’s pear counterpart. Like other French products including Champagne, cognac, and Camembert, it has an Appellation d’Origine Contrôlée (AOC), a strict set of rules that limit where and how it can be produced.
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Apr 26, 2024 · Calvados is made mostly from apples, with an allowance for a small amount of perry pears, a term used for small, tannin-packed pear varieties used to make cider. All fruit used also must be...
