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Jan 28, 2023 · January 28, 2023 Jump to Recipe Print. Ba Bao Fan (八宝饭), or Eight Treasures Rice, is a Chinese dessert that generally uses eight ingredients. This results in the name, eight treasures (八宝). In Chinese and many other Asian cultures, food often carries symbolic meaning. Such is the case for Ba Bao Fan. Its round shape and sweet taste ...
- Dessert
- Chinese
Feb 6, 2021 · Lay half of the rice over the dried fruit and nuts. Shape the red bean paste into a flat circle (smaller than the bowl). Place it on top of the rice. Put in the rest of the rice and flatten it with a spoon. Pour in water just enough to level with the rice (Be very gentle to avoid pushing the rice around).
- Dessert
- 6
Jul 31, 2021 · Grease a medium-sized bowl with oil. Arrange the dried fruits at the bottom of the bowl. You can optionally arrange them in a pattern to make your eight treasure sticky rice fancier. Add half of the cooked rice on top of the dried fruits. Press the rice along the sides of the bowl to create a hollow center.
- Dessert
- 320
- Chinese
Jul 20, 2023 · Transfer rice to a small saucepan; add 1 1/2 cups water. Bring to a boil over high. Stir once; cover and reduce heat to low. Simmer until water is absorbed, 8 to 10 minutes. Remove from heat; let ...
- Danielle Chang
- Chinese
- Dessert
Jan 9, 2019 · Cooking the rice on the stove: Add glutinous rice and water to a shallow steaming dish. Steam over high heat for 30-45 minutes or until the rice is soft and sticky. Remember to check the water level in the steamer and refill as needed. Stir in brown sugar and butter.
- (3)
- Chinese
- Chinese New Year, Dessert
Jan 15, 2020 · 1st steam. Once soaked, drain off the water and rinse the rice a few times. Prepare your steamer by bringing the water to a boil. Add the soaked rice into a heat-proof bowl and place it on the steamer rack. Steam, covered, for 30 minutes for overnight-soaked rice, or for 45 minutes for 3-hour-soaked rice.
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Dot 1 cup of the rice over the ring of fruit without disrupting the pieces. Gently press the rice into an even layer and cover all the fruit. Spread the remaining 1/4 cup red bean paste evenly ...
- Andy Liang for Food Network Kitchen
