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From fruit teas to root teas, there are way more Korean teas than just the super popular green tea. Check out this guide to Korean teas.
Jul 8, 2024 · The five types of proper Korean teas are leaf teas, grain (or seed) teas, flower teas, fruit teas, and root teas. Let’s take a closer look at the best South Korean teas, at least according to domestic popularity.
- Yeon-geun-cha 연근차 (Lotus Root Tea) Roots of the lotus plant are starchy, similar to potatoes. It is a widely-used ingredient in Asian cuisine, and can be made into a braised side dish – Yeon-Geun Jorim.
- Gukhwa-cha 국화차 (Chrysanthemum Tea) Korean Gukhwa-cha (국화차; 菊花茶) is made from flowers of Indian chrysanthemum collected and dried before they are fully opened.
- Sansuyu-cha 산수유차 (Cornelian Cherry Tea) Korean Sansuyu-cha (산수유차; 山茱萸茶) is made from the fruits of the cornelian cherry tree C. mas, or C. officialis.
- Danggui-cha 당귀차 (Angelica Root Tea) Danggui-cha (당귀차; 當歸茶) is made from the roots of the Korean Angelica (Angelica gigas). It is recognized as a medicinal herb in East Asian medicine that grows in grasslands and riverbanks; the tea it brews into is said to enrich the body and soul.
Jun 3, 2023 · With a long and rich history behind it, Korean teas are enjoyed not only for their taste but also for their health benefits. From green teas like nokcha to fermented teas like hongcha, there are countless varieties for you to explore in your journey into Korea’s vibrant tea culture.
- Citron Tea 유자차 (Yuja-Cha) Korean citron tea is a herbal tea made by preserving the yuja fruit (citron in English) with sugar and/or honey. This preserved fruit is actually very similar to western-style marmalade.
- Barley Tea 보리차 (Bori-Cha) Korean barley tea is made from roasted barley steeped in hot water. Often, this drink is consumed cold. So, if you like iced tea, this Korean barley tea is perfect for you!
- Chrysanthemum Tea 국화차 (Gukhwa-Cha) This type of tea is made using chrysanthemum flowers that are collected when they are still budding. At this point, they aren’t fully opened.
- Jujube Tea 대추차 (Daechu-Cha) This jujube tea is made similarly to citron tea. To make this tea, you make a marmalade-like mixture using dried or fresh jujube (dates) and honey.
May 20, 2021 · Even though coffee is taking over, tea in Korea has a very long history and is deeply ingrained in the local culture. This guide covers everything about Korean tea – from where and how it grows to where to buy it and how to hold a traditional Korean tea ceremony in Korea.
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Jun 3, 2024 · Explore delightful Korean tea options such as green tea (Nok-cha) and refreshing plum tea (Maesil-cha), which offer a unique taste of Korean tea culture. Sample the intriguing Five Flavour Tea (Omija-cha) and exhilarating Citron Tea (Yuja-cha) for an authentic taste of Korea’s diverse tea offerings.
