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This hearty split pea soup gets its flavour from ham hock. In Finland it's traditionally eaten on Thursdays, with pancakes for dessert!
- BBC - Home
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- Coconut, turmeric and yellow split pea soup recipe - BBC Food
This nourishing, gently spiced vegan yellow split-pea soup...
- BBC - Home
Delia's Split Pea and Vegetable Soup recipe. Yellow or green split peas will do for this deliciously thick and substantial soup. The Delia Online Cookery School: Watch how to chop onions in our video, press the recipe image to play.
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- Split Pea Soup. If you’re craving a little nostalgia, you can’t go wrong with this split pea soup recipe. It tastes exactly how mom made it, except even better.
- Mediterranean Split Pea Soup. This rustic Mediterranean split pea soup will make your palate swoon. I mean, how can you beat the combination of caramelized onions, fresh herbs, and sun-dried tomatoes?
- Basic Cooked Split Peas. Let’s go back to basics with this recipe for cooked split peas. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
- Crispy Split Peas. Now, here’s a new take on split peas that will blow your mind. If you only associate split peas with mushy stews, you’re in for a treat.
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- How to Make Split Pea Soup
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yellow oniongarlic clovescarrotBoth split peas and lentils are types of legumes. Split peas are a type of pea that are grown specifically for drying. They are split in half after drying which makes them… you guessed it: split peas. The fact that they’re split in half speeds up cooking time and don’t require soaking prior to cooking. They will cook right up with the liquid and ot...
STEP 1: COOK VEGGIES Add coconut oil (or butter) to a large pot over medium heat. Once coconut oil has melted add in onion and saute until translucent (about 5 mins). Add in garlic cloves, carrot, celery and sweet potato and cook for another 5 mins. STEP 2: SIMMER SOUP Top with split peas, vegetable stock, salt, pepper and herbs/spices and bring to...
Refrigerator:Keep your leftovers healthy pea soup in the fridge in an airtight container for up to 1 week. Reheat on stovetop or in microwave. Freezer: Freeze your split pea soup in an airtight container in the freezer for up to 6 months. Just thaw for several hours on your countertop or overnight in your fridge. Reheat on stovetop or microwave.
This soup is already packed with vegetables and protein thanks to the split peas so it really is a satisfying meal on it’s own. BUT I love pairing soup with a hearty bread or even a grilled cheese or panini type sandwich. There’s something about dunking bread into a creamy soup like this! For a more traditional United Bakers style soup, cook up som...
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Dec 1, 2023 · Split pea soup is a perfect cold-weather meal, but there's one step in the preparation process you don't want to forget. Here's how (and why) to sort your peas.
Jan 19, 2021 · This lemony Yellow Split Pea Soup is filling, nutritious and most importantly, packed with flavour. Easy to make and perfect for freezing - try it today!
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This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Each serving provides 321 kcal, 11.5g protein, 28g carbohydrate (of which 3.5g...
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