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  1. May 8, 2023 · Shrimp and Grits is a classic Southern dish bursting with flavor, that’s perfect for a simple weeknight meal. It only takes 30 minutes to make the entire recipe, plus, you can cook the grits hands-off while you prepare the shrimp.

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  2. Aug 24, 2019 · Garlic Butter Shrimp and Grits. Yield: 4 servings. Prep: 15 minutes. Cook: 15 minutes. Total: 30 minutes. Speedy comfort food at its best! Perfectly garlicky, buttery shrimp served with the creamiest grits!

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    • For The Shrimp Stock
    • For The Grits
    • For The Shrimp Sauce
    • To Serve
    1 tbsp olive oil
    250g/9oz raw prawnheads (see below)
    2 tbsp flatleaf parsleystalks
    2 celerysticks, chopped
    1 litre/1¾ pint full-fat milk
    1 tsp sea saltflakes
    240g/8½oz cornmeal grits or polenta
    50g/1¾oz unsalted butter
    3 thick-cut streaky baconrashers, diced
    1 small green pepper, finely diced
    2 celerysticks, finely diced
    1 small onion, finely diced
    small bunch fresh flatleaf parsley, chopped, to garnish
    2 spring onions, finely sliced on the diagonal, to garnish
    1 lemon, cut into wedges, to serve
    • Main Course
    • 4
    • American
  3. Feb 23, 2024 · Larger-sized shrimp are best for shrimp and grits. Look for shrimp that are u16 or larger (16 shrimp per pound). Buying shrimp that have already been peeled and deveined will save you a lot of time! Baking soda. To brine the shrimp and help keep them juicy. Cajun seasoning.

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  4. Aug 15, 2018 · This classic Shrimp and Grits recipe is easy Southern comfort food! Use stone-ground grits and large or jumbo shrimp for best results.

    • Dinner
    • 1 min
    • 610
  5. May 7, 2024 · Richard’s grits are perfectly creamy, and the shrimp sauce is unbelievably delicious. I can’t wait for you to try this incredible recipe. Key Ingredients. Shrimp: I use large or extra-large shrimp in this recipe, but medium shrimp are okay (they will just take less time to cook in the sauce).

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  7. Sep 24, 2022 · The BEST Shrimp and Grits recipe has creamy, cheesy grits topped with fresh shrimp, and a delicious homemade gravy. Serve it anytime of day!