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Jul 7, 2023 · These crispy salmon burger patties start with canned salmon, are super delicious, and are loaded with healthy Omega-3's.
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- Salmon Patties Ingredients
- How to Make Pan Fried Salmon Patties
- Freezing and Storing Instructions
Breadcrumbs - Make your own breadcrumbs or use your favorite packaged ones. For a more crunchy exterior, try Panko breadcrumbs instead. Since I’ve added my own seasoning to this recipe, I didn’t fe...Eggs- These help bind the salmon cake mixture to keep the cooked cakes from falling apart. Medium or large eggs.Vegetables- Diced red onion, diced bell pepper (either red or tricolor), and garlic are included in the salmon cake mixture to add delicious crunchy texture and flavor.Prep.Dice the salmon fillets or fillet into small pieces (skin removed). Set aside.Heat olive or avocado oil in a large skillet over medium heat. Sauté diced onion and bell peppers. Add fresh garlic and saute for 30 seconds more. If using garlic powder add it in the next step.In a large mixing bowl make patty mixtureadding salmon, bell peppers, onion, and the rest of ingredients. Season generously with salt and black pepper.Form the mixture into 12 ballsand flatten slightly. These patties are relatively medium sized, not as big as you'd serve in a burger. Cook over medium-high heat for 4-5 minutes on each side or unti...Transfer the patties onto a plate lined with paper towels to absorb the excess oil from cooking.Serve hot with chopped parsley, sliced green onions, lemon wedges or lemon zest and your choice of dipping sauce and garnishes. We like mashed potatoes.Store cooked but cooled salmon fishcakes in an airtight container in the fridge for up to 3-4 days. To Freeze: do the same and freeze for up to 2-3 months. But, for best and more fresh results freeze uncooked patties instead (just cook how much you'll eat in one go). Thaw overnight in the fridge and reheat in the pan over medium heat with a little ...
- Main Course
- 45 sec
- 121
Jul 30, 2024 · · Salmon: This easy recipe starts with a can of canned salmon. · Bread crumbs: Use store-bought bread crumbs or make your own at home. · Onion: You'll need ¼ cup chopped onion for flavor and texture. · Egg: An egg lends moisture and helps bind the patty together. · Olive oil: Fry the salmon patties in olive oil.
- Dinner
- 35 sec
- 187
Southern Salmon Patties are an inexpensive meal and easy to make. The recipe costs less than ten dollars, and they can be ready to eat in about 20 minutes. I offer options for both fresh and canned salmon, and you can pan-fry, bake, or air-fry the patties to suit your preference.
- Dinners Under $10
- 10 min
- 138
Jul 20, 2021 · Quick and Easy: Forming them will take you just 20 minutes, and then you’ll need 15 more or so to cook them. Flavorful: Flaked salmon is mixed in with sautéed peppers, onions, and celery, and seasoned with lemon juice, Worcestershire sauce, and hot sauce.
- Seafood
- 58 sec
- 380
Mar 13, 2024 · Golden brown and crisp on the outside, tender and moist on the inside, these salmon patties are easy to make and budget friendly. Enjoy a recipe that stands the test of time! Crispy, crunchy, and irresistibly tender, Old fashioned Salmon Patties are a fantastic standby to serve any time of year!
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Sep 28, 2023 · Oven: Preheat oven to 350°F. Place the salmon patties on a baking sheet lined with parchment paper. Bake for about 10-15 minutes, or until they are heated through and have a crispy exterior. So Many Ways to Salmon! Honey Mustard Salmon. Seafood. Blackened Salmon. Seafood. Teriyaki Salmon. Recipes.
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