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    • Pappardelle Pasta with Portobello Mushroom Ragu
      • The caps are big and meaty, which means portobellos are great for stuffing, as well as roasting with garlic and herbs. And with pasta, thick mushroom ragus and tomato sauces like this one are best mates with pappardelle — the flat, wide strands coil and curl easily around a fork, catching all the juices and chunky bits of sauce.
      familystylefood.com/pappardelle-pasta-rosemary-portobello-sauce/

      Pappardelle Pasta with Portobello Mushroom Ragu

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  3. familystylefood.com › pappardelle-pasta-rosemaryPappardelle Pasta with Portobello Mushroom Ragu

    Oct 16, 2024 · A quick and easy vegetarian pasta recipe — pappardelle with portobello mushrooms and rosemary. A meaty portobello mushroom sauce combined with ribbons of al dente cooked pasta noodles make this a very satisfying plate, and you can make it on the fly.

  4. www.oatandsesame.com › portabella-mushroom-thyme-pastaPortabella Mushroom Pappardelle Pasta with Thyme

    Portabella Mushroom Pappardelle Pasta with Thyme. This simple Portabello Mushroom Pasta is made with a rich mushroom & thyme ragù. The sauce is a base of shallots, tomato paste, thyme and garlic. A splash of balsamic vinegar brings out the deep and rich tomato flavors in this mushroom sauce.

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    • Dinner, Pasta

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  6. insanelygoodrecipes.com › pappardelle-pasta-recipes20 Best Pappardelle Pasta Recipes - Insanely Good

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    • Dinner, Recipe Roundup
    • Pappardelle Pasta with Portobello Mushroom Ragu. Ragu typically has a meat-based sauce, but this one is entirely vegetarian. That said, you won’t believe how spot-on its meaty flavors are!
    • Pappardelle Pasta with Arrabbiata Sauce. Arrabbiata sauce is a must-try if you like pappardelle with a little (or a lot) of heat. Please don’t feel intimidated by its fancy-sounding name.
    • Homemade Bolognese Sauce (Pappardelle) No list of pasta recipes would be complete without classic bolognese! WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
    • Pappardelle with Italian Sausage. Thick, al dente pappardelle noodles tossed in a bright tomato sauce filled with smoky Italian sausage is a dish your family will beg you for.

  7. thehappyfoodie.co.uk › recipes › mary-berrysMary Berry Mushroom Pappardelle Recipe | BBC2 Foolproof Dinners

    This quick and easy pasta dish from Mary Berry combines ribbons of pappardelle with florets of broccoli and three different varieties of mushroom in a rich, creamy sauce. It will soon become your go-to meat-free midweek meal.

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    • PAPPARDELLE PASTA WITH PORTOBELLO MUSHROOM RAGU - COOKS DISHES
    • Pappardelle Pasta with Portobello Mushroom Ragu - Familystyle Food
    • PAPPARDELLE PASTA WITH ROSEMARY PORTOBELLO MUSHROOM SAUCE - Delish ...
    • PAPPARDELLE PASTA WITH PORTOBELLO MUSHROOM RAGU #vegan #mushroom
    • PAPPARDELLE PASTA WITH PORTOBELLO MUSHROOM RAGU - Asrifood
    • Pappardelle Pasta with Rosemary Portobello Mushroom Sauce | Pappardelle ...
    • Pappardelle Pasta with Portobello Mushroom Ragu ...

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  9. www.lacucinaitaliana.com › trends › blend-and-tasteItalian-style Tagliatelle with Portobello Mushrooms

    Nov 5, 2019 · Tagliatelle with mushrooms are a classic autumnal dish in Italy. Although they’re usually made with porcini mushrooms, you can get practically the same exquisite result with portobello mushrooms, which will provide a truly intense flavor and aroma.

  10. dinneratthefranzens.com › 2024/01/28 › pappardellePappardelle with Portobello Mushroom Sauce - Dinner at the ...

    Jan 28, 2024 · Pappardelle with Portobello Mushroom Sauce. Pappardelle with delicious portobello mushrooms and a tangy, flavorful sauce. Print Recipe. Prep Time 15 mins. Cook Time 15 mins. Total Time 30 mins. Course Lunch, Main Course. Servings 4 servings. Ingredients. 3 tbsp oil. 2 shallots peeled and thinly sliced. salt and pepper.

  11. www.epicurious.com › recipes › foodPappardelle with Portobello Mushrooms, Spinach and Pine Nuts

    Aug 20, 2004 · This earthy pasta dish is delicious made with the wide, long noodles called pappardelle, or with the thinner and more readily available fettuccine.

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