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Nov 10, 2021 · Mince pies are typically made of a pastry crust filled with a mixture of raisins, sultanas, currants, suet, sugar, brandy, nutmeg and cinnamon. The ingredients in mince pies vary quite a lot. Luxury mince pies are more likely to include real butter, brandy and suet, whereas cheaper mince pies are more likely to be vegan-friendly.
Preheat the oven to 180°C/355°F/Gas 4. To make the pastry, add the flour, butter and icing sugar to a food processor and pulse until the mixture resembles breadcrumbs. Transfer mixture to a large bowl and bring together with your hands, being careful not to overwork the pastry.
- Vegan Recipes
- 6
Dec 21, 2019 · Instructions. Set you oven to 180 C, 350 F or Gas Mark 4. Make the pastry. Put the flour in a bowl. Add the fat and combine – either by “rubbing in” by hand or processing – until the mixture resembles breadcrumbs. Season with salt and pepper. Add a little cold water (2-3 tbsp) and shape the mixture into a dough.
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- English
- Pies
- Marks and Spencer
- Oggs
- Holland & Barrett
- The Authentic Bread Company
- Lottie Shaw’s
- Co-Op
- Give Me Plant Food
- Nadia’s Healthy Kitchen
Part of the highly successful Plant Kitchen range, these mince pies take a traditional shortcrust pastry case and see it stuffed with a well-rounded mincemeat before being topped with a star-shaped lid. They look cute and taste great, and a bit of M&S is basically a British tradition during the holidays. Buy them here
A little spicy and a bit boozy, OGGS took the luxury vegan mince pies route while keeping an eye on its environmental footprint. OGGS claims that its brandy-infused pies have been made using emissions-reducing manufacturing processes. They also come in fully recyclable packing. Bonus points for an excellent filling-to-case ratio. Buy them here
Looking after vegans and the gluten-free crowd, health food chain Holland and Barrett has brought back its popular shortcrust sweet treats for another year. Time your purchase well, and you may find that these are part of the festive “3 for 2 Mix & Match” promotion that will make them even better value. Buy them here
Laced with cognac and made using all organic ingredients, vegan mince pies don’t get much more luxurious than these. The addition of flaked almonds makes these pies stand out from the crowd, as does the tangy citrus peel. The spirit of Christmas is alive and well in these pricey (almost £5 for four!) but delicious snacks. Buy them here
Another star-adorned product here, this time from Yorkshire’s Lottie Shaw’s bakery. Known for its local treats including spiced “Parkin” cake, it’s given the ultimate post-Christmas dinner treat a vegan makeover and kept all the traditional bakery pastry mouthfeel. Sweet and fruity, these vegan mince pies feel special enough to warrant a glug of pl...
And now for an accidentally vegan entry that is tasty and different from the rest. The Co-op bakery mince pies contain no animal products and are made using puff pastry instead of the usual shortcrust alternative. The result is a lighter and pleasantly different vegan mince pie that feels more evergreen as a snack than seasonal. The filling can be ...
Stine Andersen took her love for veganism and cooking, brought them together, and created her popular blog and YouTube channel, Give Me Plant Food. Though Danish, she regularly embraces traditional foods from around the world, including Indian dahl and, now, vegan-friendly British mince pies. Instead of brandy, rum is used to amplify the spicy frui...
Nadia created her food blog – which specializes in nutritious, simple recipes – after she embarked on a “healing journey,” centered around changes in diet and lifestyle. Her vegan mince pies, said to contain less added sugar than conventional versions, are also gluten-free, making it perfect for almost any amateur baker to have a bash at making som...
Dec 16, 2016 · Make the pastry for the pie crusts. Add the flour, salt, coconut oil/butter and sugar to a food processor and pulse until it looks like breadcrumbs. . Add the water one tablespoon at a time until it just start to ball up as the blade goes round. As soon as it starts, stop the food processor.
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- 162
- Baked Goods, Dessert
Method. Preheat the oven to 200C/180C Fan/Gas 6. Brush the cups of a 12-cup bun tin with a little vegan spread or oil. Mix the mincemeat with the pear, satsumas and cornflour in a bowl, stirring ...
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Nov 13, 2021 · Brush the tops of the mince pies first with aquafaba [liquid from the chickpea can] and then with non-dairy milk for the perfect vegan eggwash! Cook for 20-25 minutes until the tops of the pies are golden. Let them cool in the tin for 5 minutes before moving them to a cooling rack.
