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Sep 5, 2024 · The truth is that there's no one reason why restaurant french fries taste better than homemade ones, but rather a combination of industry tips and tricks. "I think restaurant fries taste better because we have all of the secrets," says Peaches Ayers, general manager and chef at Denver's Adrift Tiki Bar .
- How to Cut The Potatoes
- Rinse and Soak to Remove Excess Starch
- Time to Cook!
- Recipe FAQ and Expert Tips
Cut one side of the potato to create a flat surface, then place that side of the potato on a cutting board so it doesn’t rock while you cut it. Carefully cut downward to create slices a little more than 1/4″ thick: Then take each slice and cut down the length of it, to create fries: I like to cut my pieces a little over 1/4″ thick overall. You may ...
Once the potatoes are cut, place them in a colander and rinse them for one minute, to remove any excess starch. Now place them in a large bowl of cold water for 10 minutes, to soak. Whenever you soak potatoes in water, it pulls additional starch out of the potatoes, giving you the best results possible and crispier fries. This is essential and one ...
Heat a few inches of your frying fat of choice in a saucepan or a dedicated fryer. I used to own a deep fryer, but I found it annoying to clean and now simply use a heavy-bottomed saucepan, checking the temperature with a thermometer. As mentioned above, I highly recommend using beef tallow or duck fat as your cooking fat. Very few people know that...
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Jun 13, 2024 · However, Chef Frank Proto from Epicurious revealed the secret to french fries at home and it is actually a lot simpler than you’d think, though it does take just a little bit of work.
- Sarah-Louise Kelly
Jul 3, 2021 · This homemade fries recipe is simple but packs a major comfort-food punch! Crispy, perfectly greasy, and salty - everything you want in a french fry, plus made with all healthy ingredients! These homemade french fries are incredibly simple, and they taste better than restaurant fries, especially paired with lacto-fermented homemade ketchup ...
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Oct 7, 2022 · French fries can be so enticing, and the quality of restaurant fries can often exceed the quality of those you may have attempted at home. Find out why, and learn how to make restaurant-quality fries at home without a deep fryer or even all that oil.
May 17, 2023 · There's nothing quite as satisfying as biting into a hot, crispy, and salty french fry. Interestingly, there's scientific evidence to back up why we enjoy eating this type of crunchy food.
Sep 5, 2019 · Crispy, golden, Homemade French Fries are better than any fries you might get at a burger joint or restaurant! Perfect french fries at home are easier than you might think using the simple techniques in this double-fried french fries recipe!
