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  1. Feb 6, 2019 · Eating French fries more than twice a week was associated with a more than doubled risk of death. The findings held up even after accounting for obesity, physical activity, smoking, and alcohol consumption (as reported by study subjects during study enrollment).

    • hhp_info@health.harvard.edu
  2. Jun 24, 2024 · While potatoes—the primary ingredient in french fries—are a lower-calorie, low-fat food, french fries are usually high in fat, calories, and sodium. If you include them in your diet, it's smart to consume french fries in moderation or to use a cooking method that reduces the fat and sodium content.

    • 196
    • 13.1g
    • 18.5mg
    • 141mg
  3. Aug 17, 2020 · We did a deep dive into french fries, looking at the risks and the benefits of eating fries on the regular, and how your favorite salty snack can actually help you with your weight loss efforts. No, we really aren't kidding about this one.

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  4. Apr 9, 2024 · The answer depends on what else you eat. “If you never eat crisps, you can eat fries once a week. If you like crisps, then once a month is enough,” the nutritionist says. Many Norwegians eat a lot of french fries during the times they are on holiday in warmer climates.

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  5. Jul 29, 2022 · However, potatoes are a bit of a dilemma because they are both beneficial and unhealthy. Because of their starch content, french fries are a high-glycemic food, posing a cardiovascular and metabolic health risk. However, they are high in fibre, water, and nutrients, which are beneficial.

    • Health & Fitness
  6. The Academy of Nutrition and Dietetics says to limit trans fats often found in foods such as French fries. Because fries can be high in saturated fat, cholesterol and carbs, they may also lead to clogged arteries or other health conditions.

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  8. Nov 10, 2022 · French fries may be high in trans fat and saturated fats, which can increase the risk of high cholesterol. Read about healthier alternatives, other foods, and more.