Amazon offers products from hundreds of top brands at great prices. Shop low prices on holiday essentials. Free shipping, exclusive discounts, and more.
- Amazon Kindle
Hold 1000s Of Books, Weeks-Long
Battery, Glare-Free Touchscreen
- Today's Deals
Low Prices on Popular Products
Free Delivery on Eligible Orders!
- Prime Same Day Shipping
Unlimited One-Day Delivery
Available in Selected Areas
- Gift Cards
The perfect gifting solution
Give the gift they’re sure to love
- Amazon Kindle
Search results
Mar 18, 2024 · There are a few secrets to making perfectly crispy French fries at home. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. The way to achieve this is to cook the fries twice using a particular type of potato and oil.
- Danilo Alfaro
Sep 2, 2022 · If you want French fries that stay crispy for a good 15 minutes – even after they've gone cold(!) – this is the recipe for you. Adapted from a ground-breaking method documented in The Food Lab by the legendary Kenji López-Alt, read in post for why this recipe works and makes the best French fries!
- (85)
- Western
- Side
- 4
- Ensure you're using the right type of potato. There are a massive amount of different potato varieties out there, and they all come in slightly different shapes, sizes, and flavors.
- Use potatoes that are slightly older. Potatoes can last for several months when stored in a cool, dark, dry place, so there's little rush to use them up.
- Cut them into uniform pieces. When you're making french fries at home, you have a huge amount of control over the shape you go for. But whether you're opting for thicker fries or a shoestring cut, they should be uniform.
- Soak your fries in water before cooking. Potatoes can be full of starch — and this is the greatest enemy of a crispy french fry. When your fries are too starch-heavy, that starch content gets in the way of the water evaporating when you cook your potatoes.
Oct 25, 2023 · Learn how to make French fries that are super crispy with Chef John's twice-fried method. Soft on the inside, and perfectly crunchy on the outside.
- John Mitzewich
- 386
- Dinner, Side Dish
- Cut fries# First, we have to cut our fries. A neat little crispy fries trick you may not have seen before: use a serrated knife to cut the potatoes. Though not visible to the eye, it makes the surface rougher therefore creating more surface area to crisp up = crispier fries!
- Keep in water to prevent browning# Keep cut fries in water to prevent them from browning as you continue cutting. No soaking time is actually required.
- Rinse# Once all the fries are cut, place in a colander then rinse under tap water for 15 – 20 seconds. This is the first step to remove excess sugars from the surface of the potatoes (more on the “why” of this below, but in short it’s to aid crispiness – of course!).
- Cook in vinegar water = superior crispiness# Once the potatoes are rinsed, place them in a pot with cold tap water, vinegar and salt. Bring to a boil on high heat then immediately turn down to low so the surface is barely rippling.
Jun 8, 2023 · These Homemade French Fries are SO much better than what you can get at a restaurant! The secret is to make double fried french fries cooked at two temperatures, which gives you perfect crispy edges and a fluffy interior.
People also ask
Are french fries crispy?
Can you make crispy french fries at home?
Are french fries French?
How long do French fries stay crispy?
Are french fries greasy?
Learn How to Make French Fries the Right Way! There is nothing better than a perfectly cooked, golden brown, crispy, salty French fry. The perfect side to a delicious Smash Burger or my ...
