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Fish and shellfish. A healthy, balanced diet should include at least 2 portions of fish a week, including 1 of oily fish. That's because fish and shellfish are good sources of many vitamins and minerals. Oily fish – such as salmon and sardines – is also particularly high in long-chain omega-3 fatty acids, which can help to keep your heart ...
Sep 19, 2024 · Summary. Fish are generally recommended as part of a well-balanced diet. However, some fish may be healthier than others. Salmon, mackerel, sardines, rainbow trout, and anchovies are five of the healthiest fish to eat. The healthiest fish are rich in nutrients, like omega-3 fatty acids, and low in contaminants, like mercury.
Sep 28, 2024 · Best: Pacific cod. Cod is a flaky, mild-flavored white fish similar to haddock and pollock. It’s a good source of vitamin B-12, protein, phosphorus, and niacin. Try this meatier fish grilled or baked. “It can hold up well to different types of preparations without falling apart,” says Taub-Dix.
- Stacey Feintuch
- Alaskan salmon. There’s a debate about whether wild salmon or farmed salmon is the better option. Farmed salmon is significantly cheaper, but it may contain less omega-3s and fewer vitamins and minerals, depending on whether it’s fortified or not.
- Cod. This flaky white fish is a great source of phosphorus, niacin, and vitamin B-12. A 3-ounce cooked portion contains 15 to 20 grams of protein. Try a piccata sauce on top of cod for a nice complement, like in this recipe.
- Herring. A fatty fish similar to sardines, herring is especially good smoked. Smoked fish is packed with sodium though, so consume it in moderation. Jamie Oliver’s Mediterranean-style herring linguine uses the fresh version in this recipe.
- Mahi-mahi. A tropical firm fish, mahi-mahi can hold up to almost any preparation. Because it’s also called dolphinfish, it’s sometimes confused with the mammal dolphin.
- Atlantic Mackerel. Mackerel is an oily fish that is available to buy fresh, frozen, or canned. This popular oily fish is one of the best dietary sources of omega-3; cooked Atlantic mackerel provides 1,422 mg per 3.5 ounces (100 grams) (1).
- Salmon. Salmon is one of the most common culinary fish, and salmon steak, sashimi, sushi, and smoked salmon are all popular options. This orange-to-pink fleshed fish also has a high omega-3 content.
- Herring. Herring is one of the most nutritious fish, and it offers high amounts of healthy fats, protein, and essential nutrients. Furthermore, herring is also one of the most affordable fish, and it is far cheaper than options such as salmon and tuna.
- Sablefish. Sablefish is a medium-sized fish species that can grow up to around 25 kg in weight (6). The fish is also known as ‘black cod,’ and it has a high oil content.
Aug 25, 2023 · If you're worried about your heart health, eating at least two servings of fish a week could reduce your risk of heart disease. The American Heart Association recommends eating fish rich in unsaturated fats at least twice a week. All fish are a good source of protein, vitamins and minerals. But fatty fish contain omega-3 fatty acids.
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Aug 15, 2024 · Rainbow trout is another mild, white fish, so it's perfect for people who don't like the fishy taste of salmon or tuna. Besides being one of the best fish for omega-3 fatty acids, rainbow trout is a good source of protein, calcium, magnesium, and niacin. A 100-gram portion of wild rainbow trout is 119 calories with 20 grams of protein and ...
