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  2. Milk and dairy products, such as cheese and yoghurt, are great sources of protein and calcium. They can form part of a healthy, balanced diet. Unsweetened calcium-fortified dairy alternatives, made from plants like soya, coconuts or oats, also count as part of this food group. These can make good alternatives to dairy products.

  3. Nov 19, 2021 · As mentioned before, milk and dairy products are nutrient-rich foods that provide many nutritional advantages. In fact, milk contains 18 of 22 essential nutrients, including vitamins, minerals ...

  4. Our advice is: don’t stock up on full-fat dairy just yet. There’s unlikely to be any harm in choosing low or reduced-fat dairy products (as long as they don’t have added sugar to replace the fat) and it has a clear benefit if you have high cholesterol. Lower-fat versions of milk, cheese and plain yoghurt are also lower in energy (calories ...

  5. A single glass of semi-skimmed milk provides protein, phosphorus, potassium, iodine, riboflavin and pantothenic acid and a MASSIVE 72 per cent of our daily needs for vitamin B12. The main dietary source of B12 for vegetarians is dairy. Together, the nutrients in milk and dairy help to: Keep muscles, bones, nerves, teeth, skin and vision healthy.

  6. Dairy health benefits. Health benefits associated with dairy foods extend far beyond building and maintaining healthy bones and teeth. Having enough milk, yoghurt and cheese can also be good for heart health, blood pressure and maintaining a healthy weight. Milk, cheese and yoghurt are naturally full of important nutrients such as calcium and ...

  7. Sep 6, 2019 · Dairy products are a good source of calcium, and this is one of the main reasons that the USDA and the National Institutes of Health (NIH) recommend that people consume dairy. Dairy also contains ...

  8. Jan 25, 2019 · Dairy products as a source of calcium and protein. Dairy products like milk, yogurt, cheese, and cottage cheese, are good sources of calcium, which helps maintain bone density and reduces the risk of fractures. Adults up to age 50 need 1,000 milligrams (mg) of calcium per day. Women older than 50 and men older than 70 need 1,200 mg.

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