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      • Manufacturers often cast a pattern number -- also known as a catalog number -- into each piece with a small group of numbers or numbers with letters, such as "701" or "1053C." They usually appear on the underside of the cookware and identify the mold used to cast the piece.
      www.weekand.com/home-garden/article/identify-castiron-cookware-marks-18004315.php
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  2. Griswold pieces like skillets and dutch ovens are inscribed with their size number and a pattern number. Other Griswold pieces like gem and muffin pans have both an item number and a pattern number inscribed in them.

  3. Feb 4, 2024 · Key Takeaway. The numbers on cast iron refer to the size of the cookware. These numbers indicate the diameter of the cookware in inches, and sometimes also the depth. So, for example, a cast iron skillet with a number 8 stamped on the bottom means that it has an 8-inch diameter.

  4. My son, who plans to eventually live off-grid, has been collecting cast iron skillets. From Dutch oven cookers, and frying pans from large to small, every piece has a number (and often a letter) either on the handle or on the under-side.

    • Are cast iron skillets numbered?1
    • Are cast iron skillets numbered?2
    • Are cast iron skillets numbered?3
    • Are cast iron skillets numbered?4
    • Are cast iron skillets numbered?5
  5. Nov 14, 2013 · This is an interesting article from Cast Iron Collector website on an explanation of the meanings of the letters and number on the bottom of cast iron pans. I never knew what they meant but was always curious. I did know that it was not the diameter of the skillet

    • Start with the Brand. When you spot a cast iron skillet at the junkyard or flea market, it could be a hundred years old. So it helps if you review common cast iron brands before you start scouring salvage piles.
    • Go to Google. Another useful trick is to use ‘Google Images’ and study marked cast iron pans. You can memorize their distinctive features. That way, you can recognize those hints and tell-tale features even when they don’t have a distinguishable brand name stamped above them.
    • Review Old Logos. Modern-day Lodge pans have the egg-logo which consists of an egg sitting inside a skillet. The bowl of the skillet is the ‘o’ on Lodge.
    • Check for Provenance. If you’re insistent on where your pan was made, look for an origin marker. It may be embossed, recessed, or carved onto the pan.
  6. Skillets exist which exhibit the characteristics of early BSR Red Mountain, but with the size number instead incised on the top of the handle, and no other markings except for perhaps some incised dots on the underside of the handle.

  7. Mar 12, 2022 · Almost all vintage cast iron will have a number regardless of other markings. And the numbers are typically found on the handle or the bottom of the pan. Often, people think the number represents the size of the skillet, but that’s not the case.

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