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Discover why cashews are good for you with 18 health benefits and nutrition facts. Learn about the nutritional value of cashews and their 18 health advantages.
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Nuts are a nutrient-rich food providing us with fibre, protein, vitamins, minerals and other micronutrients that could help reduce our risk of heart and circulatory diseases. Eating nuts and pulses as protein sources, rather than meat and dairy, has also been recommended as a way of eating that is more sustainable for our planet.
Sep 20, 2021 · Cashews may help to lower blood cholesterol and blood pressure, but the evidence is not consistent. Eating a variety of nuts, including cashews, could reduce the risk of cardiovascular disease and stroke.
Nov 15, 2023 · Most nuts appear to be generally healthy. But some may have more heart-healthy nutrients than others. For example, walnuts contain high amounts of omega-3 fatty acids. Almonds, macadamia nuts, hazelnuts and pecans also appear to be quite heart healthy.
Apr 28, 2023 · Cashews are low in sugar and rich in fiber, heart-healthy fats, and plant protein. They’re also a good source of copper, magnesium, and manganese — nutrients important for energy production...
Apr 27, 2023 · In short, yes. Rich in unsaturated fats, essential minerals, antioxidants, and plant-based protein, cashews can support heart and brain health, keep inflammation in check, and help you feel full and satisfied. Cashews are typically best consumed in moderation due to their high energy density.
Brazil nuts, cashews and macadamia nuts are higher in saturated fat. Too much of this can contribute to raised cholesterol levels, so only eat them occasionally. Chestnuts are an exception – they’re lower in all types of fats and higher in starchy carbohydrate than other nuts.
Are nuts and seeds good for my heart? The evidence shows that eating around 15g nuts and seeds per day decreases the risk of coronary heart disease by around 20% compared with no or low nut and seed intakes.
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