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1. www.sciencedirect.com › science › articleFish as an alternative protein – A consumer-oriented ...

   www.sciencedirect.com › science › article

   Sep 1, 2020 · The overall hypothesis is that affinities with fish consumption and plant-based protein sources are to a certain extent related to each other, based on common relationships with food involvement, which set them apart from meat.

   • Author: Joop de Boer, Hanna Schösler, Harry Aiking

   • Publish Year: 2020

2. pubmed.ncbi.nlm.nih.gov › 32343989Fish as an alternative protein - A consumer-oriented ... - PubMed

   pubmed.ncbi.nlm.nih.gov › 32343989

   Sep 1, 2020 · The results showed that the hypothesis needed to be nuanced: fish consumption was associated exclusively with affinity with spicy meals based on authentic plant protein sources (e.g. nuts) and this relationship was partially based on food involvement.

   • Author: Joop de Boer, Hanna Schösler, Harry Aiking

   • Publish Year: 2020

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4. www.researchgate.net › publication › 340921089_Fish(PDF) Fish as an alternative protein – A consumer-oriented ...

   www.researchgate.net › publication › 340921089_Fish

   Apr 1, 2020 · The results showed that the hypothesis needed to be nuanced: fish consumption was associated exclusively with affinity with spicy meals based on authentic plant protein sources (e.g....

5. www.sciencedirect.com › science › articleThe Future of Aquatic Protein: Implications for Protein ...

   www.sciencedirect.com › science › article

   Nov 22, 2019 · A variety of plant protein ingredients (e.g., soybean meal, corn gluten meal, rapeseed meal) and animal byproducts (e.g., meat and bone meal, poultry meal) are being used as alternative protein sources to fish meal in aquafeeds.

   • Author: Katheline Hua, Jennifer M. Cobcroft, Andrew Cole, Kelly Condon, Dean R. Jerry, Arnold Mangott, Chris...

   • Publish Year: 2019

6. pmc.ncbi.nlm.nih.gov › articles › PMC9316106A Narrative Review of Alternative Protein Sources: Highlights ...

   pmc.ncbi.nlm.nih.gov › articles › PMC9316106

   Abstract. The research and development of alternatives to meat (including fish) and dairy products for human consumption have been increasing in recent years. In the context of these alternatives, there is a diversity of products such as tofu, tempeh, seitan, pulses, algae, seeds, nuts and insects. Apart from these, some products require new ...

7. www.ncbi.nlm.nih.gov › pmc › articlesPlant-Based Seafood Analogs - PMC - National Center for ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Mar 12, 2021 · The elevated consumption of fish and seafood, leads to negative impacts on the ecosystem, due to dwindling biodiversity, environmental damage and fish diseases related to large-scale marine farming, and increased intake of toxic substances, particularly heavy metals, which accumulate in fish due to water pollution.

8. People also ask

   Are affinities between fish consumption and plant-based protein sources related?

   • Discussion and conclusion The hypothesis of this study was that affinities with fish consumption and plant-based protein sources are to a certain extent related to each other, based on common relationships with food involvement, which set fish and plant protein apart from meat.

   Fish as an alternative protein - ScienceDirect

   www.sciencedirect.com/science/article/pii/S0195666319315028

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   Is fish consumption associated with spicy meals based on plant protein sources?

   • The results showed that the hypothesis needed to be nuanced: fish consumption was associated exclusively with affinity with spicy meals based on authentic plant protein sources (e.g. nuts) and this relationship was partially based on food involvement.

   Fish as an alternative protein - ScienceDirect

   www.sciencedirect.com/science/article/pii/S0195666319315028

   See all results for this question

   Can fish meal be used as alternative protein sources?

   • A variety of plant protein ingredients (e.g., soybean meal, corn gluten meal, rapeseed meal) and animal byproducts (e.g., meat and bone meal, poultry meal) are being used as alternative protein sources to fish meal in aquafeeds.

   The Future of Aquatic Protein: Implications for Protein Sources in

   www.sciencedirect.com/science/article/pii/S2590332219301320

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   Can fish be used as a protein source in consumer research?

   • Work on fish in the field of consumer research can be distinguished into studies on fish as a separate topic and fish as a protein source that provides an alternative to traditional meat consumption.

   Fish as an alternative protein - ScienceDirect

   www.sciencedirect.com/science/article/pii/S0195666319315028

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   Can fish and plant protein replace meat?

   • It is also a high-protein product that can be used as a relatively efficient meat replacer. Both from a health and sustainability perspective, however, it is important to consider the optimum number of fish servings per week and to examine whether fish and plant protein can be brought under the same heading of alternative protein sources.

   Fish as an alternative protein - ScienceDirect

   www.sciencedirect.com/science/article/pii/S0195666319315028

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   Why is protein important in plant-based seafood?

   • Maintaining adequate protein content in plant-based seafood is essential for a well-rounded, nutritious option. Additionally, protein significantly influences the texture and sensory appeal of plant-based seafood, with ingredients like soy, pea, and wheat gluten recreating the authentic seafood experience.

   Exploring functional plant-based seafood: Ingredients and health implic…

   www.sciencedirect.com/science/article/pii/S0924224424000220

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9. www.sciencedirect.com › science › articleExploring functional plant-based seafood: Ingredients and ...

   www.sciencedirect.com › science › article

   Feb 1, 2024 · While plant-based seafood consumption presents health benefits, concerns for specific populations persist. The review highlights varying outcomes in nutritional parameters between dietary groups. It proposes functional plant-based seafood as a solution to address nutritional deficiencies.