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May 21, 2018 · The items on our menu that are free from ingredients containing gluten include our French Fries, which are cooked in dedicated fryers using a non-hydrogenated vegetable oil; Hash Browns; Fruit Bags; Carrot Sticks and Shaker Side Salad® with Balsamic Dressing; as well as some McFlurry® desserts, such as the Crunchie and Dairy Milk McFlurry®.
Apr 8, 2024 · Are McDonald’s Fries Gluten-Free? While McDonald’s fries are incredibly popular, they’re definitely not gluten-free. Upon first glance, the ingredients seem safe enough. Unfortunately, the natural beef flavor used in McDonald’s fries contains wheat, rendering them unsuitable for individuals with celiac disease or gluten sensitivity.
Jun 14, 2024 · McDonald’s confirmed in a statement to Food & Wine that its “World Famous Fries” are not gluten-free. On its website, McDonald’s says its fries contain potatoes, vegetable oil, dextrose, a...
Oct 23, 2019 · Surprisingly, McDonald’s fries are NOT gluten free (in the United States), and it’s not even because of cross-contamination in the fryers! McDonald’s confirms on their official website that their world famous fries contain Natural Beef Flavor which has Wheat and Milk Derivatives.
Apr 8, 2023 · McDonald's French fries are free of gluten ingredients, and cooked in dedicated fryers, according to McDonald's UK web site. However, there is some controversy as to whether their fries are gluten-free in the USA.
- Jefferson Adams
Apr 4, 2024 · Yes, McDonaldʼs fries contain gluten. Contrary to a persistent myth, McDonald’s fries are not gluten-free. The main reason for their gluten content is the inclusion of natural beef flavoring, which contains wheat derivatives.
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May 21, 2024 · However, McDonald’s French fries are free from gluten ingredients. The fries themselves are made from potatoes, vegetable oil, and salt. Since potatoes are naturally gluten-free, the main concern lies in the preparation process.
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