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Edible
- The kawakawa plant is edible. The leaves have a peppery bitter taste, and if you eat enough, it can have a numbing effect on the mouth.
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- Why Does Kawakawa Have Holey Leaves?
- Why Do We Use Kawakawa?
- How to Harvest Kawakawa
- How to Dry Kawakawa
- How to Make Kawakawa Tea
- How to Use Kawakawa in Your Cooking
- Make A Relaxing Kawakawa Foot Spa
- How to Use The Berries
If you’re a keen kawakawa forager or lover of plants you may have noticed that more often than not the leaves of this plant are covered in holes. These are made by the hungry caterpillars of the kawakawa looper moth (Cleora scriptaria). But don’t be deterred, when it comes to choosing leaves, opt for the holey ones! Research has shown that the chew...
We use kawakawa because it is a powerful plant that supports the whole body. We are building on its traditional use and incorporating this versatile plant into our everyday and celebrating the many supportive actions this plant has. We celebrate kawakawa within our defence range to help support a healthy immune system as well as having it in our to...
When it comes to harvesting kawakawa it's important to choose the correct leaves. By taking the leaves with a spoon shape at the base of their stem, and not the leaves at the tip, you're giving the plant a much better chance to regenerate. As always, be respectful and only take what you need.
Drying your kawakawa is a great way to preserve it and in this form it can be used in a multitude of ways. When harvesting always be respectful and pick your kawakawa from trees that have abundant leaves, and don’t just pick from one tree. Remember that less is more and often you will get more than you need - so don’t feel the need to fill big cont...
Pick 1 or 2 kawakawa leavesRinse the leaves and rip them upPut in a pot with 500ml boiling water and simmer for 10 minutesPour yourself a cup and sit back and enjoy!Kawakawa can also be used in your cooking and is said to give off basil-like flavours.Because of its powerful medicinal properties its important to remember not to over do it. Don’t go nuts, just use it like you would a herb. Dried kawakawa can be added to sea salt to boost your meals like soups. Just add 2 teaspoons of dried Kawakawa to 1 cup salt...
You can use the above salt in a footbath. Just add a tablespoon to a big container of water and soak your feet for about 10 minutes. Kawakawa is great for helping to sooth tired and achy feet.
There are many ways to use kawakawa berries. You can pickle the berries and use them in a salads, add them to your homemade chutney, eat them fresh, or make them into a tea. You could even use Johanna Knox’s recipe and make chocolate dipped kawakawa berries, a tasty summer treat! Dobe aware that kawakawa hasa numbing effect so don't eat too many. A...
- Marcia Welch
Feb 10, 2022 · Kawakawa leaves are heart shaped, with holes thanks to the looper moth Edible parts. Kawakawa leaves are most commonly enjoyed as a tea; Kawakawa berries appear on the female plants – they start out as plump flowering spikes and ripen from green to a bright orange colour during summer months. These berries are known as tākawa in Māori.
All parts of the kawakawa plant are edible, including the leaves, berries, bark, and roots. Leaves: The leaves of the kawakawa plant have a peppery taste and can be eaten raw or cooked. They can be added to salads, soups, stews, and stir-fries.
The sweet edible yellow berries (most often found in summer on female trees) of the plant were eaten as a diuretic. Traditionally, leaves with holes that had been eaten by caterpillars were considered the best to use. [5] In cultural contexts, host people of a marae wave leaves of kawakawa to welcome guests.
The leaves, seeds, bark, roots and fruit of the kawakawa are all edible, making it a spectacular plant to grow in our gardens. Kawakawa often displays holes in its leaves, and while...
Kawakawa (piper excelsum or macropiper excelsum)) is an endemic New Zealand shrub with large heart-shaped leaves. It is easy to identify in summer, when it grows pinky-finger-sized spike-shaped orange flowers. An edible plant, Kawakawa is valued for its healing properties and peppery taste.
