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1. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

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   Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.

2. Videos

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     THIS IS THE EASIEST JOLLOF RICE + Tips To Make The Perfect Jollof RICE Every Time SOOO DELICIOUS 😋

     16 Feb 2022

     1.5M views

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     How to cook Jollof Rice like a pro ! I guarantee you’ll get Perfect result every time. Nigerian food

     29 Dec 2022

     2.7M views

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     8:15

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     Jollof Rice (Spicy West African Rice) | Food Wishes

     19 May 2023

     428.3K views

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3. theculturetrip.com › africa › ghanaA Brief History of Jollof Rice, a West African Favourite

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   Jan 20, 2017 · Jollof is believed to have originated in the Senegambia region of West Africa among the Wolof people, where it is known as benachin. The mouth-watering meal has travelled throughout the sub-region because of the frequent cultural exchange that goes on there.

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4. qz.com › africa › 1689421The history of Jollof rice in West Africa—and the banter

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   Aug 23, 2019 · The most adopted theory for the expansion of the dish explains Jollof Rice as having its origins in the Senegambia region of west Africa, in the ancient Wolof or Jolof Empire, during the...

5. www.bbc.com › travel › articleJollof Wars: Who does West Africa's iconic rice dish best? - BBC

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   Jun 8, 2021 · The origins of Jollof rice can be traced to the 1300s in the ancient Wolof Empire (also called the Jolof Empire), which spanned parts of today's Senegal, The Gambia and Mauritania. Rice farming...

6. www.curiouscuisiniere.com › jollof-rice-ghanaJollof Rice (Ghana Style) • Curious Cuisiniere

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   Sep 26, 2022 · Jollof comes from the Senegambia region of West Africa, particularly Senegal. There t hey call this rice dish thieboudienne or ceebu jen. To make it they use a mixture of rice, onions, tomatoes, and fish. How this dish then managed to lend itself to the rest of West Africa as jollof, jellof or jallof still remains a mystery.

   • Category: Dinner Recipes
   • Video Duration: 2 min

   • Total Calories: 245

7. www.foodandwine.com › grains › riceThe Wide World of Jollof Rice - Food & Wine

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   May 10, 2021 · Jollof rice is the most popular rice dish south of the Sahara, from its birthplace in Senegal across the coast to Nigeria. It is street food, everyday rice and Party...

8. People also ask

   What is Jollof rice?

   • Jollof rice traditionally consists of rice, cooking oil, tomatoes, onion, chilies, and often some combination of other ingredients such as tomato paste, bell pepper, garlic, ginger, thyme, curry powder, grains of selim, and bouillon cubes or stock; recipes vary from country to country and cook to cook.

   Jollof rice - Wikipedia

   en.wikipedia.org/wiki/Jollof_rice

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   Where did Jollof rice come from?

   • The Granddaddy: Thieboudienne by Chef Touty Sarr, in Ngaparou, Senegal. Today, the significance Jollof rice is not only felt in West and Central Africa, but also in the American south, where millions of West African slaves from rice-growing regions were traded for labor with the commencement of the transatlantic slave trade.

   The history of Jollof rice in West Africa—and the banter - Quartz

   qz.com/africa/1689421/the-history-of-jollof-rice-in-west-africa-and-the-banter

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   Where does Jollof come from?

   • Jollof comes from the Senegambia region of West Africa, particularly Senegal. There t hey call this rice dish thieboudienne or ceebu jen. To make it they use a mixture of rice, onions, tomatoes, and fish. How this dish then managed to lend itself to the rest of West Africa as jollof, jellof or jallof still remains a mystery.

   Jollof Rice (Ghana Style) • Curious Cuisiniere

   www.curiouscuisiniere.com/jollof-rice-ghana/

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   Where do people eat Jollof rice?

   • This spiced red rice dish is loved across the coast of West Africa, with diasporic expressions across the Atlantic. Jollof rice is the most popular rice dish south of the Sahara, from its birthplace in Senegal across the coast to Nigeria. It is street food, everyday rice and Party Rice—eaten at birthdays, funerals, and celebrations of any sort.

   The Wide World of Jollof Rice - Food & Wine

   www.foodandwine.com/grains/rice/the-wide-world-of-jollof-rice

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9. www.196flavors.com › jollof-riceJollof Rice - Authentic and Traditional West African Recipe ...

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   Dec 11, 2022 · It is prepared throughout the region including in Ghana, Nigeria, Senegal, Gambia, Sierra Leone, Liberia, Ivory Coast, Togo, Cameroon as well as Mali.