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Jul 4, 2018 · Ghanian Jollof rice is also more spicy than Nigerian Jollof. While Nigerians use bay leaf as a key spice, Ghanians use shito, an oily condiment made with hot peppers, ginger, shrimps and onion. Unlike Nigerian Jollof, Ghanian Jollof rice doesn’t have a party version that is cooked over fire wood.
Jun 8, 2021 · These two passionate nations seem to love to hate each other, and both feel theirs is the best Jollof rice. One main difference is the type of rice used. Ghanaians use aromatic basmati...
Aug 6, 2020 · In making jollof, Nigerians use long-grain rice, which is sturdier and provides good flavor absorption, while Ghanaians use the more-aromatic basmati rice, which itself adds...
May 27, 2020 · “The number-one difference is the rice itself. Nigerian jollof uses long grain parboiled rice, which is less starchy. With Ghanaian jollof, a Thai or a jasmine rice is used, bringing out more starch in the meal itself,” he said, when discussing the differences between Ghanaian jollof and other rice-based dishes.
Sep 28, 2023 · 1. While the Nigerian version uses long-grain rice, the Ghanaian version often uses basmati or Thai jasmine rice, and this means that there will be a big difference in taste and smell.
Dec 1, 2016 · She says there are two key differences in the preparation of Nigerian jollof and Ghanaian jollof. One is the type of rice used. Nigerians use a long grain wild rice, whereas Ghanaians tend to use Thai jasmine a.k.a basmati rice.
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Nov 16, 2022 · Differences Between Nigerian & Ghana Jollof. Nigerian and Ghanaian jollof rice use mostly similar ingredients but have different flavour profiles. Nigerian jollof rice is cooked with long-grain parboiled rice, with the main spices being curry powder, thyme, white pepper and bay leaves.
