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  1. Nov 30, 2020 · Learn how to cook rice in the Instant Pot with this easy, beginner-friendly recipe. Use this recipe for any dry, uncooked long-grain or medium-grain white rice such as Basmati and Jasmine. See notes on storage and freezing below. Variations for cooking brown rice and wild rice in Instant Pot are provided just below this recipe card.

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  2. Mar 23, 2020 · The Instant Pot Rice is done in 15 minutes, ~ 30 minutes faster than our rice cooker. If you’re going to use an Instant Pot or electric pressure cooker, you’ll love how you don’t need to wait for the water to boil, tend the pot, or stir the rice like you would cooking it in a regular pot.

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  3. Dec 28, 2023 · Jump to Recipe Print Recipe. Updated on Apr 7, 2024. See my guide on how to use an Instant Pot. Instant Pot rice is a hands-off way to cook fluffy white rice. This foolproof rice recipe helps to make dinner prep easy! I love cooking rice in my Instant Pot because it requires so little effort!

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  4. Aug 31, 2023 · Instant Pot Rice. This might be the most reliable, foolproof way to make rice that's fluffy and perfectly cooked. By. Coco Morante. Updated August 31, 2023. 5 Ratings. In This Recipe. Rice to Water Ratio. Cooking Time. Rinse Your Rice. Add Flavor. Natural Pressure Release. How Much Rice Can I Cook?

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    • What is Instant Pot Rice?1
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  5. Dec 20, 2023 · Quick Overview. How Long Does Rice Take to Cook in the Instant Pot? Use HIGH pressure for the following times, then let the rice natural release for at least 10 minutes: White rice (basmati, jasmine): 5 minutes. Long-grain brown rice: 10 minutes. Wild rice: 15 minutes. Credit: Joe Lingeman. Instant Pot Duo 60, 6-Quart. $99.99. Amazon. Buy Now.

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  6. Sep 19, 2020 · Instant pot rice is perfectly fluffy, light, tender and never sticky. Even your tricky hard to master brown and wild rice will be perfect. It’s so easy you’ll never use a pot on the stove again. Use your instant pot to make perfect rice for meals that are served over rice, like stir fry.

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  8. Nov 28, 2022 · Instant Pot Rice calls for a 1:1 rice to water ratio. You wonder why on the stove different ratios are called for. Well, the secret to rice cooking is that the darker or wilder the rice the longer it needs to cook and the longer something needs to cook, the more water evaporates during the process.

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