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  1. Sep 26, 2022 · Learn how to make jollof rice, a festive dish from West Africa, with spicy tomato sauce, meat, and vegetables. Find out the origins, variations, and tips for this popular rice dish.

    • Dinner Recipes
    • 2 min
    • 245
  2. May 14, 2024 · Learn how to make this vibrant, one-pot dish with bold flavors and a delightful kick. Follow the recipe by Tei Hammond, a Ghanaian chef and author, with ingredients, preparation, and tips.

    • (644)
    • 217
    • Dinner
    • 7 min
  3. Jun 30, 2018 · Learn how to make authentic Ghanaian jollof rice, a spiced rice dish with meat, vegetables and tomato puree. Find out the origin, variations and traditional side dishes of this national meal of Ghana.

    • Main Course
    • 502
    • Ghanaian
  4. May 18, 2020 · Add the raw rice (2 cups) and stir well so all the grains are coated. Add the chicken back to the pot, along with any accumulated juices. Add tomato puree (2 cups) and chicken broth (2 cups). Bring to a boil. Turn off the heat. Cover the casserole bake in the oven for 20 minutes.

    • (3)
    • 459
    • Dinner
  5. May 18, 2021 · Method. First make the broth. Sweat half the chopped onion in a little oil in a large, heavy-based saucepan over a low heat, add the chicken, the garlic, thyme, bay leaf, guinea peppers, Scotch Bonnet, 1 tablespoon jollof dry spice mix and sea salt and stir well. Pour in enough water just to cover the ingredients and bring to the boil, then ...

  6. May 17, 2019 · Bring the pot to a boil over medium heat, then turn the heat to low and cook for 25 minutes. Season the shrimp with salt and pepper (to taste). Add the shrimp to the rice and mix gently. Place the thin foil and the lid back over the pot and let the rice cook for 5 minutes. Remove the thin foil from the pot.

  7. Feb 17, 2022 · Learn how to make Ghanaian Jollof Rice, a colorful and flavorful dish with meat, tomatoes, onions, and spices. Find out the origin, history, and variations of this West African rice dish.

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