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Aug 5, 2020 · 1 flat tbsp of your jollof dry spice mix (half of the above) 200g chopped tomatoes or 250g fresh diced tomatoes. 1 tbsp tomato puree. Flaked sea salt to taste. 50ml good vegetable (or chicken) stock. 3. The Rice: 2 large onions, finely chopped. Drizzle of olive oil or groundnut oil.
- West African
Ghanaian jollof rice is made of vegetable oil, onion, ginger, pressed garlic cloves, chillies, tomato paste, beef or goat meat or chicken (sometimes alternated with mixed vegetables), local or refined rice, typically jasmine rice and black pepper.
Method. Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a blender or food processor and blend until smooth. Heat the olive...
- Main Course
- 6-8
- African
Dec 27, 2022 · It is a very versatile dish, and it is usually made from scratch using rice, tomatoes, pimento peppers, tomato paste, scotch bonnet, onions, salt, and other spices. Geographical range and variants. Jollof rice is a delicious royal dish originating in West Africa.
Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme. 2tsp curry powder (we used hot madras)
- Dinner, Side Dish
- 275
- African
Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color.
- Dinner Recipes
- 2 min
- 245
Jan 7, 2022 · Make the tomato-pepper puree. Blend the tomatoes, bell peppers and scotch bonnet peppers together in a blender or food processor until smooth. Set aside. Cook the onion and garlic. Heat 1/4 cup oil in a large pot to medium-high heat and add the onion. Cook for 5 minutes to soften. Add the garlic and tomato paste and stir.
