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  1. Aug 16, 2016 · Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.

    • Side
    • 1
    • African
    • 30 min
    • The Jollof Dry Spice Mix
    • The Sauce
    • The Rice
    1 thumb length of fresh ginger (or 1½ ground ginger)
    1 tsp garlic powder (or 1 small clove)
    2 tsp dried chilli flakes
    1 heaped tsp dried thyme
    1 small onion
    1 tsp curry powder
    1 tsp chilli powder
    4cm of fresh ginger
    2 large onions, finely chopped
    Drizzle of olive oil or groundnut oil
    6 – 8 chicken thighs or breasts
    2 garlic cloves, finely chopped
    • West African
  2. Feb 1, 2023 · Ingredients. The ingredients we used in this jollof rice recipe are based on Nigerian jollof rice. We will also give suggestions for other ingredients that can be added to make your jollof rice even more flavourful.

    • (66)
    • 550
    • Rice, Side Dish, Vegetarian
    • 1 min
    • what is jollof rice pudding mix1
    • what is jollof rice pudding mix2
    • what is jollof rice pudding mix3
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    • what is jollof rice pudding mix5
  3. 3 days ago · 1 green pepper, seeded and chopped. 2½ cups vegetable or chicken stock. Instructions. Heat the oil in a saucepan and fry the onion and garlic 4–5 minutes until the onion is soft. Add the tomato ...

  4. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer

    • Dinner, Side Dish
    • 275
    • African
  5. Mar 7, 2024 · By following this authentic jollof rice recipe, you’ll be able to recreate the vibrant tastes of Nigeria in your very own kitchen. Whether you’re commemorating a special event or simply yearning for a taste of West Africa, jollof rice is a dish that everyone should try.

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  7. May 7, 2024 · What Is Jollof Rice? Jollof rice is a beloved West African dish with many regional variations. It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. It is often served as a hearty entrée by adding beef, chicken, goat, or fish, or as is as a side.

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