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Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings.
- Dinner Recipes
- 2 min
- 245
Aug 5, 2020 · The key or knack to making a good jollof rice is to take your time so the flavours of the spices develop with the onions and tomatoes. And the best way to do that is to break up the cooking into 3 stages.
- West African
Jun 30, 2018 · Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew.
- Main Course
- 502
- Ghanaian
Nov 4, 2023 · Ingredients. To make Ghanian’s Jollof rice, you will need the following ingredients: Basmati rice is the preferred choice for making Jollof rice because of its long grains and fluffy texture. Tomato paste serves as the base for the rich and flavorful sauce in Jollof rice.
May 14, 2024 · Ingredients. for 6 servings. 2 large yellow onions, roughly chopped. ⅓ cup vegetable oil, plus 2 tablespoons, divided. 14 oz diced tomato, 2 cans. 6 oz tomato paste, 1 can. 1 habanero pepper. 2 teaspoons curry powder. 1 teaspoon garlic powder. 1 teaspoon ground ginger. ½ teaspoon mixed dried herbs. 3 chicken bouillon cubes, crushed.
- (668)
- 217
- Dinner
- 7 min
Feb 1, 2021 · It traditionally consists of jasmine or basmati rice, cooking oil, tomato, onion, curry powder, red pepper, garlic, ginger, and scotch bonnet. The spices used to enhance the flavors are salt, ground pepper seasoning such as cayenne, and other herby spices like nutmeg and dried thyme are used.
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What is Ghanaian jollof rice?
What does Ghanaian jollof rice taste like?
How to make Jollof rice?
Does Jollof rice come with meat?
A1: Rich tomato-based sauce with a hint of spice is a common feature of Ghanaian Jollof Rice, which is renowned for its distinctive flavor combination. It differs from other West African variants of Jollof Rice in taste due to the preparation technique and spice selection.
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