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  1. Dec 27, 2022 · Jollof is deliciously addictive. Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious!

    • Lunch/Dinner
    • 5 min
    • 568
  2. Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

    • Side
    • 1
    • African
    • 30 min
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  4. Oct 6, 2023 · Nigerian jollof rice, or "party jollof" is a one pot, tomato and pepper infused rice with a layer of crispy rice at the bottom. My husband is Nigerian, and this recipe is from my sister-in-law. It's packed with flavor, and just needs 30 minutes!

    • Main Course
    • 8 min
    • 361
  5. Apr 18, 2020 · An easy foolproof recipe for Nigerian Jollof Rice done in the instant pot with stove top instructions. This colorful rice is a game changer.

    • 4-6
  6. Mar 11, 2021 · Jump to: What is jollof rice? Nigerian Jollof in the Jollof Wars. Why You'll Love this Recipe. What You'll Need for this Recipe. Substitutions & Variations. How to Make Nigerian Jollof Rice Step by Step. Quick How-to Video. Frequently Asked Questions. What to Serve with Jollof Rice. Black History Month Collaboration. More Favorite African Recipes.

    • Side Dish
    • 1 min
    • 392
  7. Oct 13, 2020 · Cook the pureed mixture in a pot with hot cooking oil over medium-high heat. Stir together and place a lid over it, reduce heat to low, and simmer for 20 minutes. Stir in the spices and seasonings (Paprika, thyme, nutmeg, bay leaf, and salt), then add the rice and vegetable or meat stock and stir together.

  8. Jun 14, 2020 · 17.3K. Jump to Recipe Jump to Video Print Recipe. Exotic and flavorful, Nigerian Jollof Rice is a one-pot meal that hails from Africa and is now popular worldwide. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce!

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