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  1. Dec 27, 2022 · Jollof is deliciously addictive. Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious!

    • Lunch/Dinner
    • 5 min
    • 568
  2. Oct 6, 2023 · Nigerian jollof rice, or "party jollof" is a one pot, tomato and pepper infused rice with a layer of crispy rice at the bottom. My husband is Nigerian, and this recipe is from my sister-in-law. It's packed with flavor, and just needs 30 minutes!

    • Main Course
    • 8 min
    • 361
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  4. Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

    • Side
    • 1
    • African
    • 30 min
  5. Jun 14, 2020 · This Nigerian jollof rice recipe is easy to follow and includes red bell peppers, tomatoes, onions and more. Serve jollof rice with chicken!

    • (38)
    • 206
    • Main Course
    • 1 min
  6. Dec 11, 2022 · There are authentic and traditional dishes that can create wars. Jollof rice is one of those dishes! What is jollof rice? Jollof rice is one of the most common Western African dishes. It is prepared throughout the region including in Ghana, Nigeria, Senegal, Gambia, Sierra Leone, Liberia, Ivory Coast, Togo, Cameroon as well as Mali.

    • (1)
    • Main Course
    • Mike Benayoun
  7. Sep 19, 2018 · West African famous meal Jollof Rice made with Shrimp is comfort food at its best! Flavorful shrimp with aromatic rice adorned with vibrant fresh veggies. This Jollof Rice with Shrimp all happens in one pot, it is made with pantry staples and requires very little prep time!

  8. Mar 14, 2015 · Put a knob of butter into a cooking pot to melt; then pour in the oil and the other half of the onion (slice first). Sauté the onion until translucent; then add the curry, thyme, cloves, black pepper, white pepper and bay leaf. Stir fry for a few minutes; then add the tomato paste and fry until the paste looks a little dry.

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