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  1. Dec 27, 2022 · Jollof is deliciously addictive. Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious!

    • Lunch/Dinner
    • 5 min
    • 568
  2. Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

    • Side
    • 1
    • African
    • 30 min
  3. Apr 18, 2020 · An easy foolproof recipe for Nigerian Jollof Rice done in the instant pot with stove top instructions. This colorful rice is a game changer.

    • 4-6
  4. Oct 6, 2023 · 9.1k 182 8.9k. Jump to Recipe Pin Recipe. Nigerian jollof rice, or "party jollof" is a one pot, tomato and pepper infused rice with a layer of crispy rice at the bottom. My husband is Nigerian, and this recipe is from my sister-in-law. It's packed with flavor, and just needs 30 minutes!

    • Main Course
    • 361
    • Nigerian
  5. Jan 5, 2022 · Nigerian jollof rice recipe! This African dish is packed full of flavor, rich, grainy, smoky, delicious, and the best. It's a one-pot dish that is made with rice, tomato, peppers, herbs, and spices. Learn how to make jollof rice in easy steps.

    • (10)
    • 634
    • Main Course, Side Dish
    • nigerian jollof rice recipe with rice and shrimp noodles1
    • nigerian jollof rice recipe with rice and shrimp noodles2
    • nigerian jollof rice recipe with rice and shrimp noodles3
    • nigerian jollof rice recipe with rice and shrimp noodles4
    • nigerian jollof rice recipe with rice and shrimp noodles5
  6. Oct 13, 2020 · Red bell pepper. Red onion. Fresh ginger. Garlic. Scotch bonnet pepper. Sunflower oil. Rice. Paprika powder. Dried thyme. Nutmeg. Bay leaf.

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  8. Sep 22, 2022 · Remove from heat and set aside. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper.

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