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Dec 27, 2022 · This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish.
- Lunch/Dinner
- 5 min
- 568
Oct 6, 2023 · Nigerian jollof rice, or "party jollof" is a one pot, tomato and pepper infused rice with a layer of crispy rice at the bottom. My husband is Nigerian, and this recipe is from my sister-in-law. It's packed with flavor, and just needs 30 minutes!
- Main Course
- 361
- Nigerian
Serve with Fried Plantain, Nigerian Moi Moi, Nigerian Salad or Coleslaw. Jollof Rice can be boring sometimes. Spice up your basic Jollof Rice by adding just two vegetables to get the Nigerian Mixed Vegetables Jollof Rice.
Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.
- Side
- 1
- African
- 30 min
Sep 22, 2022 · Remove from heat and set aside. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper.
- (2)
- 258
- Dinner, Entree
Aug 18, 2020 · How to make jollof rice. Prep: Slice 2 tomatoes, half of one onion and reserve to garnish the rice later. To a blender, add roughly chopped, red bell pepper, scotch bonnet, tomatoes, onions and little water to aid the blending and blend until pureed.
People also ask
What is Nigerian jollof rice?
How to make Jollof in Nigeria?
How to make vegan Jollof rice?
How do you cook Jollof rice?
1 large raw onion, minced in a blender or food processor. 210 grams (7 ounces) tomato paste. 3 Maggi seasoning cubes. 15 ml (1 tablespoon) curry powder, optional. 30 ml (2 tablespoons) dried thyme, optional. Salt and pepper, to taste. 1 kg (2.2 pounds) long grain rice. Fresh spinach or lettuce leaves, chopped, for garnishing.
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