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  1. Dec 27, 2022 · Jollof is deliciously addictive. Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious!

    • Lunch/Dinner
    • 5 min
    • 568
  2. Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

    • Side
    • 1
    • African
    • 30 min
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  4. Jul 25, 2013 · Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find complete ingredients and step by step rice recipe

    • (5)
    • Nigerian Cuisine
    • Dinner, Lunch
    • 539
  5. Oct 6, 2023 · This Nigerian jollof rice is a one-pot, tomato and pepper infused rice with a crispy layer at the bottom. The life of the party and ready in 30 minutes! Prep Time 10 minutes mins

    • Main Course
    • 8 min
    • 361
  6. Sep 22, 2022 · Seasoned with Caribbean-style curry powder, dried thyme, bay leaf, ginger, and garlic, jollof rice is enjoyed as a main dish. It is often paired with beef, chicken, goat, and fish, or eggs.

    • (2)
    • 258
    • Dinner, Entree
    • nigerian jollof rice recipe with rice and pork1
    • nigerian jollof rice recipe with rice and pork2
    • nigerian jollof rice recipe with rice and pork3
    • nigerian jollof rice recipe with rice and pork4
    • nigerian jollof rice recipe with rice and pork5
  7. Ingredients. For the chicken: 1 kg (2.2 pounds) fresh whole chicken, cut into serving pieces. Half a small onion, chopped. 2 Maggi seasoning cubes. 5 ml (1 teaspoon) dried thyme. 2.5 ml (½ teaspoon) ground pepper of your choice. 2.5 ml (⅓ teaspoon) salt. Oil for frying. For the Jollof rice: 100 ml (7 tablespoons) vegetable oil.

  8. Jan 13, 2024 · INGREDIENTS USED. Check recipe card at the end of this post for detailed recipe and measurements. White rice: I used long-grain basmati rice. Make sure you wash the rice very well to reduce some starch. Fresh Roma tomatoes: They are very flavorful and perfect for pureeing. They also add to the colour of the rice.

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