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  1. Level: Easy. Total: 1 hr 10 min. Active: 30 min. Yield: 4 servings. Nutrition Info. The richly spiced one-pot rice dish known as jollof is beloved throughout West Africa and has inspired...

    • Gabi Odebode for Food Network Kitchen
    • African
    • Main-Dish
    • 231
  2. Sep 1, 2020 · Pour 70g of Gino tomato paste and stir-fry until it’s properly mixed. Add thyme, rosemary, curry, 2 Knorr cubes, 1 1/2 teaspoon of salt, 4-5 bay leaves and chicken broth (500-800mls) and stir all together. Wash 300g (or 3cups) of uncooked rice in cold water; pour it into the pepper mix.

    • (16)
    • 350
    • Main
  3. Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

    • Side
    • 1
    • African
    • 30 min
  4. Oct 6, 2023 · Nigerian jollof rice, or "party jollof" is a one pot, tomato and pepper infused rice with a layer of crispy rice at the bottom. My husband is Nigerian, and this recipe is from my sister-in-law. It's packed with flavor, and just needs 30 minutes! This post contains helpful tips and tricks! If you're in a rush, please use the "Jump to Recipe" above!

    • Main Course
    • 361
    • Nigerian
  5. Jul 10, 2020 · Jollof Rice is a one-pot delicious Nigerian dish. You can skip the chicken and still enjoy flavorful, perfectly cooked rice, which you can serve alongside any grilled meat.

    • (20)
    • 369
    • Main
    • 2 min
  6. Jollof Rice Ingredients. Rice, tomatoes and tomato paste, onions, frying oil, fish, lamb, goat meat, chicken, or beef are the main components in jollof rice. Different regions, however, have their unique method and components for preparing this dish. There is a distinction between Ghanaian and Nigerian Jollof, as everyone interested knows.

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  8. Sep 22, 2022 · Jollof rice is not considered a side, but the main dish. It is often paired with beef, chicken, goat, and fish (fried, grilled, or stewed), or eggs (boiled, fried, or scrambled). In Nigeria, it is served with a salad that resembles an amped-up version of coleslaw.

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