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Jul 10, 2020 · Ingredients in Jollof rice. There is a list of ingredients, but fortunately, they are all available in stores, and you might be using them already. Onion and tomato. Ginger and garlic. Carrot and bell pepper. Oil and butter. A few warm spices like turmeric, thyme, and curry. Rice. Water. Chicken. You can use a whole chicken or your favorite parts.
- (20)
- 369
- Main
- 2 min
Oct 6, 2023 · Nigerian jollof rice, or "party jollof" is a one pot, tomato and pepper infused rice with a layer of crispy rice at the bottom. My husband is Nigerian, and this recipe is from my sister-in-law. It's packed with flavor, and just needs 30 minutes!
- Main Course
- 361
- Nigerian
Dec 27, 2022 · This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish.
- Lunch/Dinner
- 5 min
- 568
Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.
- Side
- 1
- African
- 30 min
Sep 22, 2022 · Seasoned with Caribbean-style curry powder, dried thyme, bay leaf, ginger, and garlic, jollof rice is enjoyed as a main dish. It is often paired with beef, chicken, goat, and fish, or eggs.
- (2)
- 258
- Dinner, Entree
Mar 11, 2022 · Season chicken breasts and sear in your skillet for a few minutes then take them out. add some oil and fry diced onions and garlic paste for a few seconds the add blended bell pepper sauce. Season with the regular jollof spices.
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What is Nigerian jollof rice?
How to make Jollof in Nigeria?
What goes well with Jollof rice?
How is Jollof rice cooked?
Stir in the chili powder, cumin, paprika and pepper and cook, while stirring, for 2 minutes. It will appear as though the spices coat the pan - that is fine. Crumble in the broth cubes and cook for a further minute.
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