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  1. Oct 6, 2023 · This Nigerian jollof rice is a one-pot, tomato and pepper infused rice with a crispy layer at the bottom. The life of the party and ready in 30 minutes! Prep Time 10 minutes mins

    • Main Course
    • 361
    • Nigerian
  2. Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

    • Side
    • 1
    • African
    • 30 min
  3. Dec 27, 2022 · Jollof is deliciously addictive. Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious!

    • Lunch/Dinner
    • 5 min
    • 568
  4. Aug 22, 2015 · 20 mins. Total time. 35 mins. Author: Nma. Serves: 9. Ingredients. •3cups of rice. •Bouillon. •salt to taste. •1 tbsp of thyme. •1tsp curry. •1tsp black pepper. •1tsp white pepper. •¼ tsp of freshly grated nut meg. •2-3 bay leaves.

    • (8)
    • 9
  5. Jun 14, 2020 · This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. It includes red bell peppers, tomatoes, onions, and spicy peppers. Serve this Jollof rice with chicken, or your favorite protein. Table of Contents. What I Love About This Recipe?

    • (38)
    • 206
    • Main Course
    • 1 min
  6. Jun 1, 2020 · Ingredients. Parboiled rice: The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil rice before even starting to cook this dish. I would have done it, but it was really not necessary, the parboiled sort is very easily available around here, so I preferred to buy it instead.

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  8. Sep 22, 2022 · Remove from heat and set aside. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper.

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