Search results
Sep 22, 2023 · Jolly and tasty jollof rice. Last Updated: September 22, 2023 80 mins Cook 8.9k Views. There is much discussion about jollof rice and which recipe is the most authentic. Jollof rice, also known as benachin in Wolof (‘one pot’), is a one-pot rice dish popular in many West African countries.
- History
- Ingredients
- Equipment
- Instructions
- Cooking Time
- Serving Suggestions
- Storage Advice
- Other Rice Recipes
Jollof rice is a beloved dish in many countries across West Africa and each one has its own unique version. It originates from the Wolof people of the Senegambian region(today's Senegal, Gambia and Mauritania). It then spread to other countries in West Africa. Traditionally cooked over an open fire throughout the African continent, jollof rice can ...
The ingredients we used in this jollof rice recipe are based on Nigerian jollof rice. We will also give suggestions for other ingredients that can be added to make your jollof rice even more flavourful.
The equipment you will need to cook jollof rice is a food processor to blend the tomato and pepper into a thick spicy sauce. You'll also need a large lidded saucepan for frying the onion and cooking the rice. A wooden spoonis ideal for stirring everything together.
Start by blending together the roughly chopped fresh tomatoes, red bell pepper, scotch bonnet and red onion in a blender until a smooth pepper and tomato sauce /puree. In a lidded large pan, fry the finely chopped red onion over medium heat until softened. Stir in the tomato paste and garlic (if using) and cook for 3 minutes. Add the blended sauce ...
Bring to a boil, then turn down to low heat and cook for 20 minutes without removing the lid. Turn off the heat after 20 minutes, DO NOT REMOVE THE LID; you need the steam for it to continue cooking the rice for another 20 minutes. After the full cooking time, remove the lid and use a fork to fluff up the jollof rice. There will be a layer of rice ...
Enjoy a flavorful dish of jollof rice with the perfect complement: tender cooked vegetables or sweet fried plantains. Boiled eggs are another favourite. Also great served alongside meat such as grilled chicken kebabs, suya beef skewers, or chicken, fish, beef and tomato stew. Another idea is to serve it with a side salad of sliced tomatoes, cabbage...
Be sure to refrigerate any leftovers within an hour of cooling. Put them in an airtight container, and they can stay fresh for up to three days!
If you enjoy jollof rice, you may also like to try some more rice recipes such as basmati rice or our coconut rice. This jollof rice recipe should have you enjoying delicious West African flavours in no time at all. With the right ingredients and equipment, this is an easy meal to make for your friends and family.
- (66)
- 550
- Rice, Side Dish, Vegetarian
- 1 min
Cooking time. 30 mins to 1 hour. Serves 6–8. Ingredients. 400ml/14fl oz passata. 3 tbsp tomato purée. 2 fresh red Scotch bonnet chillies, seeds removed. 2 onions, chopped. 2 red peppers, seeds...
- Main Course
- 6-8
- African
Blend the tomatoes, red pepper, one and a half chopped onions and paprika together in a food processor. If using tinned tomatoes there is no need for water but if using whole tomatoes, add a splash of water. Step 2. Get a large saucepan over a medium heat. Drizzle in a 2 tablespoons of the oil, chop up the other onion half and fry, stirring ...
Oct 8, 2020 · Published: Oct 8, 2020 · Modified: May 17, 2021 by Pavani · 16 Comments. Jump to Recipe. Jollof rice is a delicious African tomato rice dish that is spicy and has an intense flavor. My version is made with brown rice in the Instant Pot. It is vegan and absolutely delicious.
- (6)
- 274
- Main Course
Feb 24, 2024 · This jollof rice recipe is a hit because it's straightforward and delicious. The secret is in the sauce - a blend of tomatoes, onions, and bell peppers, cooked down to perfection. This creates a rich, tangy base that the rice soaks up, giving every bite an incredible depth of flavor.
Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme. 2tsp curry powder (we used hot madras)
