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  1. Rice Recipes. The Filipino language has several words just for rice, which only goes to show how essential it is to our country and cuisine. How about learning different ways to get creative with your kanin, and mixing this up with the best and meatiest toppings? From Adobo Fried Rice to the classic, well-loved Sinangag, we’ve got all the ...

    • Filipinos Love Rice
    • Java Rice vs. Paella vs. Yang Chow Fried Rice
    • What Can I Eat with Java Rice?

    What comes to mind when you think of rice? Surely, this form of carbs is no unfamiliar guest at your dining table. Most Asian cuisine makes use of rice, but I would argue that Filipinos love it like no other; regardless of what time of day it is, or even what you’re serving it with, rice makes the Filipino cuisine world go round. Because of how muc...

    As we mentioned prior, rice is so beloved in the Philippines that we’ve come up with different versions of it in the kitchen. Whether we’ve borrowed them from our Asian neighbors or come up with concoctions of our own, there are different rice recipes that can suit any preference! But how do these rice recipes fare when you put them up against java...

    Once you make your java rice, you might think to yourself: what would go well with this? Well, you need not think any harder than necessary. Here are my top three favorite things to pair with java rice — all equally delicious in their own right!

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  2. Dec 9, 2020 · Putong bigas/puti is essentially a smooth version of the classic puto, similar to kutsinta without but without the lye. Putong bigas/puti got this great consistency because of its use of the use of regular everyday rice rather than the usual glutinous variety of rice common in many kakanin recipes.

  3. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme. 2tsp curry powder (we used hot madras)

    • Dinner, Side Dish
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  4. Discover a variety of Filipino recipes, from chicken to dessert, with easy-to-follow video tutorials on Panlasang Pinoy.

  5. Sep 12, 2023 · Sinangag or Garlic Fried Rice has been a favorite part of every Filipino breakfast. This recipe shows how it can easily be cooked.

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  7. Preparation time. less than 30 mins. Cooking time. 30 mins to 1 hour. Serves 6–8. Ingredients. 400ml/14fl oz passata. 3 tbsp tomato purée. 2 fresh red Scotch bonnet chillies, seeds removed. 2...

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