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  1. Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Advertisement. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves.

    • Dinner, Side Dish
    • 275
    • African
  2. Cooking time. 30 mins to 1 hour. Serves 6–8. Ingredients. 400ml/14fl oz passata. 3 tbsp tomato purée. 2 fresh red Scotch bonnet chillies, seeds removed. 2 onions, chopped. 2 red peppers, seeds...

    • Main Course
    • 6-8
    • African
  3. Prep time: 30 mins. Total time: 2 hrs 10 mins plus resting. Rate this recipe. See more recipes. Party Mains Sides Make ahead Rice African. Nutritional information (per serving) Calories. 421Kcal. Fat. 9gr. Saturates. 2gr. Carbs. 75gr. Sugars. 7gr. Fibre. 4gr. Protein. 9gr. Salt. 0.6gr. Nadine Brown.

    • African
    • Dinner
  4. Sep 22, 2023 · 1. Put the rice in a bowl and cover with boiling water. Leave for 10 minutes. Drain, rinse with cold water and leave to drain. 2. Put the tomato passata, tomato purée, Scotch bonnets, onions, red peppers, garlic, rosemary, thyme, ground coriander and smoked paprika into a blender or food processor and blitz until smooth. 3.

    • Meat
    • 4
  5. May 19, 2023 · 12 mins. Total Time: 57 mins. Servings: 8. Jump to Nutrition Facts. Ingredients. Tomato Sauce: 1large, ripe tomato, cored and quartered. 1largered bell pepper, seeded and roughly chopped. 1wholehabanero pepper, stem removed. 1whole Fresno chili, or jalapeño, stem removed. 4clovesgarlic, peeled. 1tablespoon minced ginger. 2cupswater. Rice:

    • Side Dish, Dinner
    • 8 min
    • 174
  6. Ingredients. US Customary. Metric. 1/3 cup oil vegetable, canola, coconut (not olive oil!) 6 fresh plum Roma tomatoes medium-sized, chopped (or 400g/ 14oz tin of tomatoes) 6 fresh red poblano peppers or 4 large bell peppers (deseeded) 3 red onions medium-sized, 1 chopped finely, 2 roughly chopped.

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  8. Oct 6, 2023 · Nigerian jollof rice, or "party jollof" is a one pot, tomato and pepper infused rice with a layer of crispy rice at the bottom. My husband is Nigerian, and this recipe is from my sister-in-law. It's packed with flavor, and just needs 30 minutes!

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