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  1. Jul 10, 2020 · In a blender, add tomato, bell pepper, ginger, garlic, and blend well. In a pan, heat two-tablespoon oil and then add the onion and carrot. Stir for three minutes on medium-high heat until the onion is translucent. Add the tomato and bell pepper mixture to the fried onion and stir until the oil separates. Add all the spices and stir for two ...

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    • 369
    • Main
    • 2 min
  2. Sep 1, 2020 · How to make Nigerian Jollof rice and chicken. Cook the pepper mix over medium heat for about 12-15mins or until the water dries out. Stir half way through so it doesn’t get burnt. Set aside. Place a non-stick saucepan on the hob and add 100mls of cooking oil (set hob to medium heat).

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  3. Dec 27, 2022 · Then stir in garlic, ginger, and bay leaves—leave to cook for 2 more minutes. Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick —about 10 to 15 minutes. Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. Cook for another 2 to 5 minutes.

    • Lunch/Dinner
    • 5 min
    • 568
  4. Dec 22, 2021 · 1. Season chicken with blended garlic and ginger, onions, salt and white pepper. Cook the chicken with seasonings and water to make chicken stock. 2. Remove chicken from stock and either fry or broil in the oven until golden brown. 3. Blend tomatoes and cook down into a paste.

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    • 347
    • Dinner
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  5. Oct 6, 2023 · Jollof Rice. In a deep pot, heat the vegetable oil over medium heat. Add diced onion and bay leaves to heated oil and fry for 2-3 minutes. Once onions are translucent, add pepper sauce, thyme, bouillon and tomato paste for color. Cook for 3-4 minutes until the raw smell of the pepper sauce disappears.

    • Main Course
    • 361
    • Nigerian
  6. Sep 22, 2022 · Remove from heat and set aside. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper.

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  8. Aug 22, 2018 · About 10 minutes. To the tomatoes, add the curry, and thyme then stir. Then add in 5 cups of liquid (the chicken stock you reserved plus more water if needed). Add the bay leaves, 1 teaspoon of salt and 2 seasoning cubes (or teaspoons of bouillon powder). Stir well then wash the rice and add to the pot.

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