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  1. Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Prep Time 5 minutes Cook Time 1 hour

    • Dinner Recipes
    • 2 min
    • 245
  2. May 9, 2021 · It is a simple instant pot rice dish recipe where the rice (can be parboiled rice if you do not have a pressure cooker) is cooked with spices, broth (for vegetable broth for vegetarian version), peppers, onions, and traditionally simmered in a tomato sauce which forms the base.

    • Brunch, Dinner, Lunch, Rice Dish
    • 6
    • Amercian, Asian, Mexican
    • 661
  3. May 14, 2024 · Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. Cook for 20-30 minutes, stirring occasionally, until the stew has reduced by half and is deep red in color. Add the rice, mixed vegetables, and water.

    • (644)
    • 217
    • Dinner
    • 7 min
  4. May 11, 2020 · Instant Pot Jollof Rice. May 11, 2020 By Jill Selkowitz / 1 Comment Updated February 11, 2022 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures. Jump to Recipe. Instant Pot Jollof Rice, a West African one pot, stewed tomato, peppers and onions rice side dish is fantastic!

    • Side Dish
    • 6
    • West African
    • 308
  5. Nov 12, 2019 · Set instant pot to manual pressure cook 8 minutes and after pressure cooking, do a 10 minutes naturally pressure release. When instant pot is depressurised, open the lid. Sauce will be settled on the rice, stir the sauce in the rice and jollof rice is ready to be enjoyed.

    • (11)
    • 360
    • Dinner, Main Course, Rice, Side Dish
  6. Jun 27, 2020 · Instant Pot Jollof Rice | Quick & Easy Jollof! | How to Make Ghana Jollof RiceIn this video I am showing you how to make jollof rice! This is the easiest ins...

    • 8 min
    • 12.9K
    • Camirra's Kitchen
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  8. Jan 1, 2013 · Jollof Rice Ghana. Similarly to Nigeria, Ghanian Jollof Rice is also cooked in a tomato stew, most often a chicken gravy. Also, Ghanaians tend to add bell peppers, crayfish to their Jollof as well as use jasmine or basmati rice for this dish.

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