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Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Prep Time 5 minutes Cook Time 1 hour
- Dinner Recipes
- 2 min
- 245
May 14, 2024 · Ghanaian Jollof Rice By Tei Hammond Recipe by Tasty. featured in Party Rice Around Africa. Spice up your life with Tei Hammond's Ghanaian Jollof Rice! This vibrant, one-pot dish is packed with bold flavors and a delightful kick that'll have you coming back for seconds. Kiano Moju. Tasty Team. Updated on May 14, 2024. 94% would make again.
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- Dinner
- 7 min
May 17, 2019 · Ghanaian Jollof Rice. Jollof rice is a one-pot rice dish that is popular among West Africans. This Ghanaian version features jasmine rice (can also use basmati rice) cooked with chicken and shrimp in a flavourful tomato-based sauce. Prep Time 10 mins.
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- Main
Jun 30, 2018 · 30 June 2018 - By Michelle Minnaar. This post may contain affiliate links. Jump to Recipe. Authentic Ghanian food is all about flavour! So, this classic Ghanaian jollof rice is not for the faint hearted. Mind you, you are the chef that will make this rice dish come together and you can control the amount of spice and chilli peppers.
- Main Course
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- Ghanaian
Feb 13, 2023 · Ghanaian Jollof Rice is a savory and spicy rice dish cooked in a seasoned tomato base with local spices that give off distinct West African flavors and aroma. This jollof rice recipe is easy to make, budget friendly, yet delivers restaurant-worthy results.
- Main Dishes, Side Dishes
- 369
- African, Ghanaian, West African
Feb 17, 2022 · Posted On February 17, 2022 By Mirlene Last updated April 27, 2022 18 Comments. Share this recipe: 661 shares. Jump to Recipe. Ghanaian Jollof Rice is a dish that’s cooked to perfection, and it is curated to bring you the brightly colored orange/red dish with the most tantalizing spices and flavor.
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What is Jollof rice?
Introduction. Image generated by AI. Introducing the Ghana Jollof Rice Recipe! A mouth-watering dish hailing from the beautiful country of Ghana, this recipe will take your taste buds on a culinary journey.