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  1. Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color.

    • Dinner Recipes
    • 2 min
    • 245
  2. May 14, 2024 · featured in Party Rice Around Africa. Spice up your life with Tei Hammond's Ghanaian Jollof Rice! This vibrant, one-pot dish is packed with bold flavors and a delightful kick that'll have you coming back for seconds.

    • (644)
    • 217
    • Dinner
    • 7 min
  3. Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Advertisement. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves.

    • Dinner, Side Dish
    • 275
    • African
  4. Jun 30, 2018 · Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew. Ingredients

    • Main Course
    • 502
    • Ghanaian
  5. Ingredients. Instructions. Notes. Jump to Recipe Print Recipe. Ghana Jollof Rice is a perfectly cooked dish with tantalizing Ghanaian spices and flavors. Known for its rich taste and distinct red-orange color, Ghana Jollof Rice is a staple at social gatherings and celebrations. What is Jollof Rice?

  6. Introducing the Ghana Jollof Rice Recipe! A mouth-watering dish hailing from the beautiful country of Ghana, this recipe will take your taste buds on a culinary journey. Made with succulent pieces of chicken, stewed tomatoes, smoked ham, and a blend of fragrant spices, this dish is sure to satisfy your cravings for something savory and filling.

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  8. May 18, 2021 · Ingredients. 2 large onions, finely chopped. Olive oil or groundnut oil. 6-8 bone-in chicken portions (thighs or drumsticks) 2 garlic cloves, very finely chopped. 1 Tbsp. thyme leaves. 1 large bay leaf. 5–6 guinea peppers, crushed. 1 Scotch Bonnet chili, deseeded and diced.

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