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  1. Dec 22, 2021 · Published Dec 22, 2021. Updated Jan 17, 2023. Jump to Recipe Rate Recipe. This post may contain affiliate links. Please read our disclosure policy. How to make really tasty Jollof Rice With Chicken! I love how this recipe makes a complete meal with rice, chicken and veggies! It is incredibly flavorful and works well for dinner or entertaining.

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  2. 10 to 30 mins. Serves 4. Ingredients. 300g/10½oz basmati rice. 1 tbsp vegetable oil. 8 boneless, skinless chicken thighs, cut in half. 1 onion, roughly chopped. 3 garlic cloves, grated. 5cm/2...

    • Main Course
    • 4
    • African
  3. May 4, 2023 · Tasty Team. Updated on May 04, 2023. 96% would make again. Ingredients. for 6 servings. 6 medium tomatoes, sliced. 1 red bell pepper, stemmed, seeded and quartered. 2 small red onions, 1 quartered, 1 diced. 1 scotch bonnet pepper, or habanero, stem removed. ½ cup vegetable oil, plus 2 tablespoons. 1 lb boneless chicken thighs, cubed.

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    • 1 min
  4. May 18, 2020 · Jump to Recipe. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the whole family. Plus it's dairy-free, gluten-free and it all cooks in one pot.

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  5. Feb 1, 2023 · Cooking jollof rice is a great way to enjoy the flavours of West African cuisine in your own home. This popular spicy rice dish features long-grain rice cooked in a thick tomato and pepper sauce, perfect for serving with various meats or vegetables.

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    • 550
    • Rice, Side Dish, Vegetarian
    • 1 min
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  6. Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Advertisement. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves.

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  8. Preheat oven to 200C. Rinse the rice well, and set aside. Blitz together the peppers, onion, ginger, garlic, and chilli until well combined into a smooth paste. Set aside. In a large, shallow skillet, heat the oil over medium heat. Add the chicken and fry for 4-5 minutes, or until just cooked.

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