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Apr 10, 2024 · Whether served as a main dish alongside grilled chicken or fish, or as a flavorful side at gatherings and celebrations, this versatile rice recipe is sure to impress. Jollof rice bursts with vibrant flavors, enticing the palate with its rich blend of spices and aromatic ingredients.
- Main Course
- 224
- African
- Ingredients
- How to Cook Jollof Rice
- How to Store Jollof Rice
- Wrapping It Up
The fresh ingredients are really what make this Nigerian jollof rice recipe shine. Thankfully, all of the ingredients are easy to find at your nearest grocery store if you don't already have them on hand already! Anyway, here's what you'll need to make this jollof rice recipe: 1. 2 cups tomatoes, chopped 2. 1 red bell pepper, chopped 3. 1 cup onion...
As I mentioned above, this is a super simple rice recipe. In fact, you'll only have to follow 3 simple steps to make it. And as far as active, hands-on cooking goes, you're only looking 5 at about minutes worth of work. You basically follow the same steps as you would for making plain rice. But instead of using water to cook it, you use that delici...
This recipe for jollof rice will make about6 servings, so it's perfect for a big dinner or to have throughout the week. Also, just so you know, you can easily double - or triple - this recipe if you have a large enough pot. So, don't hesitate to make a bigger batch of this Nigerian jollof rice if you've got a lot of people to feed! Now, if you end ...
Well, that's how to cook jollof rice! I know I'm biased, but I think this is one of the best rice recipes ever created. Seriously, if this recipe sounds unique to you, then just wait until you taste it! The subtly smoky flavor you get when the sauce cooks into the rice, combined with the rich curry flavors and savory spices makes for a totally deli...
- (1)
- Rice
- Dinner
Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme. 2tsp curry powder (we used hot madras)
- Dinner, Side Dish
- 275
- African
Feb 1, 2023 · Cooking jollof rice is a great way to enjoy the flavours of West African cuisine in your own home. This popular spicy rice dish features long-grain rice cooked in a thick tomato and pepper sauce, perfect for serving with various meats or vegetables.
- (66)
- 550
- Rice, Side Dish, Vegetarian
- 1 min
Sep 22, 2023 · 1. Put the rice in a bowl and cover with boiling water. Leave for 10 minutes. Drain, rinse with cold water and leave to drain. 2. Put the tomato passata, tomato purée, Scotch bonnets, onions, red peppers, garlic, rosemary, thyme, ground coriander and smoked paprika into a blender or food processor and blitz until smooth. 3.
- Meat
- 4
May 7, 2024 · 3%. Iron 2mg. 10%. Potassium 309mg. 7%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Jollof rice is bold, deeply red, and explodes with flavor. Our easy version is cooked in the oven, which means you don’t have to keep an eye on it.
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Cooking time. 30 mins to 1 hour. Serves 6–8. Ingredients. 400ml/14fl oz passata. 3 tbsp tomato purée. 2 fresh red Scotch bonnet chillies, seeds removed. 2 onions, chopped. 2 red peppers, seeds...
