Yahoo Web Search

Search results

  1. Sep 19, 2018 · Add dried spices, seasoning, rice and water to the pot. Cover and let it cook. Fluff rice and add back the shrimp to the pot with some veggies. Mix everything together and turn off the heat. 5 simple steps and you have a complete flavorful one-pot meal with protein, veggies, and carbs.

    • (1)
    • 668
    • Main Course
  2. Apr 10, 2024 · Some simple variations of this jollof rice recipes you might like to try: Vegetable Jollof Rice: Enhance the dish with an assortment of colorful vegetables such as carrots, peas, bell peppers, and green beans. Seafood Jollof Rice: Incorporate seafood such as shrimp, prawns, or fish fillets into the dish for a delicious and protein-packed variation.

    • Main Course
    • 224
    • African
  3. How to always get smoky jollof rice https://youtu.be/W8fXSTeZ6IAhttps://youtu.be/-DLLYO4mEbcGrilled tilapia and pepper sauce https://youtu.be/Egsfm7mKCNg----...

    • 6 min
    • 14.8K
    • Busola Cooks
  4. Dec 20, 2019 · Preheat oven to 350°. Add rice to tomato mixture, and stir to coat. Stir stock into mixture, and reduce heat to medium low. Simmer 3 minutes. Cover and transfer to preheated oven.

  5. Prepare the rice: Heat the oven to 350 degrees. Heat the ½ cup canola oil in a large Dutch oven over medium until shimmering, about 1 minute. Add the onions and cook, stirring frequently, until softened, 6 to 8 minutes. Remove half the onions to a plate and set aside.

    • 357
    • Dinner, Grains And Rice, Side Dish
    • 10 min
  6. Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Advertisement. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves.

  7. People also ask

  8. Feb 24, 2024 · Ingredients. Rice: The base of the dish. Long grain parboiled rice is traditional, but basmati can be used for a different texture. Tomatoes: Fresh tomatoes or canned tomato paste for the rich, tangy base. Can use a blend of both for depth of flavor. Onions: Adds sweetness and depth. Red or yellow onions work well.

  1. People also search for