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  1. Apr 18, 2020 · Turn the instant pot or electric pressure cooker into saute mode. Add in the sliced onions and cook until translucent and beginning to turn golden. Turn off the sauté mode and add in the rice, bay leaf, curry powder and thyme and stir well. Stir in the prepared bell pepper puree.

    • 4-6
  2. May 9, 2021 · How to Cook Pressure Cooker Jollof rice. Blend the pepper and other ingredients. Set the instant pot to hot sautee Add vegetable oil then add chopped onions and cook till just clear then add the tomato puree and stir and cook for a further 3-5 minutes.

    • Brunch, Dinner, Lunch, Rice Dish
    • 6
    • Amercian, Asian, Mexican
    • 661
  3. May 11, 2020 · Select Saute on Instant Pot and allow pot to fully heat. Once hot, add oil, onions and peppers and cook until peppers become soft and onions start to become translucent, about 4 minutes. Add ginger and cook another minute. Add garlic and rice and toast the rice for about a minute.

    • Side Dish
    • 6
    • West African
    • 308
  4. Aug 19, 2021 · 12K views 2 years ago. Ingredients 4 cups basmati rice (wash at least 7 times to remove excess starch. This will prevent the ric ...more. Ingredients 4 cups basmati rice (wash at least 7 times...

    • 3 min
    • 13.3K
    • Chinny's Kitchen
  5. Nov 12, 2019 · 4) Put off sautee mode of the instant pot. 5) Wash rice with warm water till water runs clear. 6) Add broth, bayleaf, salt, washed rice and sliced tomatoes in the instant pot. Stir and cover instant pot with lid and set valve to sealing. 7) Set instant pot to manual pressure cook 8 minutes.

    • (11)
    • 360
    • Dinner, Main Course, Rice, Side Dish
  6. Mar 15, 2022 · Delicious, spicy, and authentic Nigerian Jollof rice that can be made in an Instant Pot in under 30 minutes! This post contains helpful tips and tricks! If you're in a rush, please use the "Jump to Recipe" below! 💭 Why you'll love this recipe . Instant Pot version of a fan-favorite West African dish.

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  8. Jan 1, 2013 · Heat oil in a non-stick pan and fry onion, garlic, bay leaves and 4 tbsp of water for about 5 minutes. Add in tomato puree and fry for about 30 seconds. Then add in rice and stir constantly until rice is coated with tomato puree.

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